Grilled Chicken Wings Tai-Pan Recipe

2020-10-12
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Fat

    14 g
  • Cholesterol

    95 mg
  • Sodium

    780 mg
  • Carbohydrate

    9 g
  • Fiber

    0 g
  • Protein

    17 g

Grilled chicken wings Tai-Pan recipe. Spicy chicken wings grilled over a charcoal or gas grill. Very delicious! Use it as an appetizer or main dish.

Grilled Chicken Wings Tai-Pan Recipe

Ingredients

  • 4 tablespoons ginger
  • 2 tablespoons soy sauce
  • 1 sweet red pepper, puréed
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon thyme
  • 1 teaspoon mint
  • 1/2 cup (125 ml) olive oil
  • 1 tablespoon wine vinegar
  • 2 pounds (960g) chicken wings
  • salt and freshly ground black pepper to taste

Method

Step 1

In a large mixing bowl, combine together all marinade ingredients. Add chicken wings, cover and marinate for 8 hours.

Step 2

Preheat your gas or charcoal grill. Drain chicken wings and cook over barbecue. Baste chicken wings with marinade during cooking. Season grilled chicken wings with salt and pepper before serving.

grilled chicken wings tai-pan recipe

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