Grilled Chicken Wings Tai-Pan Recipe

2021-10-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Carbohydrates

    9 g
  • Cholesterol

    95 mg
  • Fat

    14 g
  • Fiber

    0 g
  • Protein

    17 g
  • Saturated Fat

    8 g
  • Serving Size

    1
  • Sodium

    780 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    3 g
  • Potassium

    245 mg
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Grilled chicken wings Tai-Pan recipe. Spicy chicken wings grilled over a charcoal or gas grill. Very delicious! Use it as an appetizer or main dish.

Grilled Chicken Wings Tai-Pan Recipe

Ingredients

  • 4 tablespoons ginger
  • 2 tablespoons soy sauce
  • 1 sweet red pepper, puréed
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon thyme
  • 1 teaspoon mint
  • 1/2 cup (125 ml) olive oil
  • 1 tablespoon wine vinegar
  • 2 pounds (960g) chicken wings
  • salt and freshly ground black pepper to taste

Method

Step 1

In a large mixing bowl, combine together all marinade ingredients. Add chicken wings, cover and marinate for 8 hours.

Step 2

Preheat your gas or charcoal grill. Drain chicken wings and cook over barbecue. Baste chicken wings with marinade during cooking. Season grilled chicken wings with salt and pepper before serving.

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