Grilled Lemongrass Pork

2015-01-31
  • Yield : 4-6
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Grilled lemongrass pork. This recipe belongs to Vietnamese cuisine.Charcoal grilled marinated pork shoulder.Delicious!

Ingredients

  • 1²⁄³ pounds (800 g) pork shoulder,sliced into 1/2-inch(1.25 cm) thick pieces
  • 6 cloves garlic,peeled
  • 2 shallots,roughly chopped
  • 2 stalks lemongrass (white parts only)
  • 1 tablespoon dark soy sauce
  • 1/4 cup (60 g) fish sauce
  • 3 tablespoons cooking oil
  • 1/2 cup (125g) clear honey
  • freshly ground black pepper,to taste

Method

Step 1

In a food processor,combine all ingredients.except pork and honey. Process until smooth. Set aside.

Step 2

Place pork in a deep bowl. Pour lemongrass mixture over,coating pork pieces evenly. Cover a bowl and refrigerate for 24 hours.

Step 3

Remove marinated pork from refrigerator and allow to stay 2 hours before cooking. Cook over charcoal grill for 3-4 minutes each side. Dip each pork piece in honey and grill for a further 2 minutes on each side.

Step 4

Serve grilled lemongrass pork hot.

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