Grilled Lemongrass Pork

2020-01-31
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    222.7
  • Fat

    8.2 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    57.9 mg
  • Sodium

    832.3 mg
  • Potassium

    540.4 mg
  • Carbohydrate

    10.7 g
  • Fiber

    3.0 g
  • Sugars

    7.4 g
  • Protein

    22.9 g
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Grilled lemongrass pork. This recipe belongs to Vietnamese cuisine. Charcoal-grilled marinated pork shoulder. Delicious! You may also like Pork Liver Pate

Grilled Lemongrass Pork

Ingredients

  • 1²⁄³ pounds (800 g) pork shoulder,sliced into 1/2-inch(1.25 cm) thick pieces
  • 6 cloves garlic, peeled
  • 2 shallots, roughly chopped
  • 2 stalks lemongrass (white parts only)
  • 1 tablespoon dark soy sauce
  • 1/4 cup (60 g) fish sauce
  • 3 tablespoons cooking oil
  • 1/2 cup (125g) clear honey
  • freshly ground black pepper, to taste

Method

Step 1

In a food processor, combine all ingredients.except pork and honey. Process until smooth. Set aside.

Step 2

Place pork in a deep bowl. Pour lemongrass mixture over, coating pork pieces evenly. Cover a bowl and refrigerate for 24 hours.

Step 3

Remove marinated pork from refrigerator and allow staying 2 hours before cooking. Cook over charcoal grill for 3-4 minutes each side. Dip each pork piece in honey and grill for a further 2 minutes on each side.

Step 4

Serve grilled lemongrass pork hot.

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