Grilled Lemongrass Pork
- Cuisine: Vietnamese
- Course: Main Dish
- Skill Level: Beginner
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- Yield : 4-6
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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Grilled lemongrass pork. This recipe belongs to Vietnamese cuisine.Charcoal grilled marinated pork shoulder.Delicious!
Ingredients
- 1²⁄³ pounds (800 g) pork shoulder,sliced into 1/2-inch(1.25 cm) thick pieces
- 6 cloves garlic,peeled
- 2 shallots,roughly chopped
- 2 stalks lemongrass (white parts only)
- 1 tablespoon dark soy sauce
- 1/4 cup (60 g) fish sauce
- 3 tablespoons cooking oil
- 1/2 cup (125g) clear honey
- freshly ground black pepper,to taste
Method
Step 1
In a food processor,combine all ingredients.except pork and honey. Process until smooth. Set aside.
Step 2
Place pork in a deep bowl. Pour lemongrass mixture over,coating pork pieces evenly. Cover a bowl and refrigerate for 24 hours.
Step 3
Remove marinated pork from refrigerator and allow to stay 2 hours before cooking. Cook over charcoal grill for 3-4 minutes each side. Dip each pork piece in honey and grill for a further 2 minutes on each side.
Step 4
Serve grilled lemongrass pork hot.