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Grilled Lemongrass Pork

2015-01-31

Cuisine: Vietnamese
Course: Main Dish
Skill Level: Beginner
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grilled lemongrass pork

Yield : 4-6
Servings : 4-6
Prep Time : 10m
Cook Time : 10m
Ready In : 20m

Slava Bond

I'm cooking chef since 1986. My..

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Grilled lemongrass pork. This recipe belongs to Vietnamese cuisine.Charcoal grilled marinated pork shoulder.Delicious!

Ingredients

1²⁄³ pounds (800 g) pork shoulder,sliced into 1/2-inch(1.25 cm) thick pieces
6 cloves garlic,peeled
2 shallots,roughly chopped
2 stalks lemongrass (white parts only)
1 tablespoon dark soy sauce
1/4 cup (60 g) fish sauce
3 tablespoons cooking oil
1/2 cup (125g) clear honey
freshly ground black pepper,to taste

Method

Step 1

In a food processor,combine all ingredients.except pork and honey. Process until smooth. Set aside.

Step 2

Place pork in a deep bowl. Pour lemongrass mixture over,coating pork pieces evenly. Cover a bowl and refrigerate for 24 hours.

Step 3

Remove marinated pork from refrigerator and allow to stay 2 hours before cooking. Cook over charcoal grill for 3-4 minutes each side. Dip each pork piece in honey and grill for a further 2 minutes on each side.

Step 4

Serve grilled lemongrass pork hot.

Recipe Type: Pork Tags: fish sauce, garlic, honey, lemongreass, pork, shallots, soy sauce

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