Instant Pot Beef Caldereta Recipe

2022-04-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    274.1
  • Carbohydrates

    23.6 g
  • Cholesterol

    70.8 mg
  • Fat

    8.6 g
  • Fiber

    2.9 g
  • Protein

    24.5 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    607.8 mg
  • Sugar

    6.3 g
  • Trans Fat

    4.0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    805.0 mg
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Instant pot beef caldereta recipe. This easy beef caldereta recipe is a hearty and filling dinner for your busy weeknight dinner.

What is a Caldereta?

A Caldereta is a dish that typically consists of cubed beef, onion, bell pepper, tomato sauce, and spices. It is a popular dish in the Philippines which is prepared using an Instant Pot.

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There are lots of ways you can use your Instant Pot to create delicious dinners at home and this article will provide you with some ideas on what to make. The article will also provide useful tips such as how you can use your Instant Pot in the summer and winter months, how long it takes for food to cook in an Instant Pot, and more!

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Instant Pot Beef Caldereta Recipe

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Ingredients

  • 2 tablespoons cooking oil
  • 3 tablespoons minced garlic
  • 1/2 yellow onion, peeled and chopped
  • 2 cups (500 ml) water
  • 5 tablespoons tomato sauce
  • 2 tablespoons fish sauce
  • 1/4 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 bay leaves
  • 2 pounds (960 g) beef brisket, cubed
  • 1 large yellow potato, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 red bell pepper, cored and sliced

Method

Step 1

Heat the cooking oil in an electric instant pot turned to saute mode. Add garlic and onion. Saute, stirring occasionally, until the onion is translucent.

Step 2

Pour 2 cups (500 ml) water into the cooker, then add tomato sauce, fish sauce, chili flakes, salt, black pepper, and bay leaves. Mix well. Stir in cubed beef.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the vegetables. Lock the lid again, press Manual, and cook for a further 1 minute.

Step 5

Open the lid and stir the beef stew well before serving. Ladle it into large bowls. Serve hot.

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