Instant Pot Beef Caldereta Recipe
2022-04-10- Cuisine: Asian
- Course: Main Dish
- Skill Level: Expert
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
274.1 -
Carbohydrates
23.6 g -
Cholesterol
70.8 mg -
Fat
8.6 g -
Fiber
2.9 g -
Protein
24.5 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
607.8 mg -
Sugar
6.3 g -
Trans Fat
4.0 g -
Unsaturated Fat
0.3 g -
Potassium
805.0 mg
Instant pot beef caldereta recipe. This easy beef caldereta recipe is a hearty and filling dinner for your busy weeknight dinner.
What is a Caldereta?
A Caldereta is a dish that typically consists of cubed beef, onion, bell pepper, tomato sauce, and spices. It is a popular dish in the Philippines which is prepared using an Instant Pot.
Dinner Recipes at Home Using the Instant Pot – The Best and Memorable Recipe Ideas?
With the invention of the Instant Pot, it has become easier to cook dinner at home. However, not everyone knows what to prepare for a meal. This article provides some ideas on what to make with your new Instant Pot.
There are lots of ways you can use your Instant Pot to create delicious dinners at home and this article will provide you with some ideas on what to make. The article will also provide useful tips such as how you can use your Instant Pot in the summer and winter months, how long it takes for food to cook in an instant pot, and more!
Stovetop: Instant Pot Chicken Noodle Soup: Chicken Noodle Soup is one of the most popular recipes that people make with their Instant Pot. The reason it works so well in the Instant Pot is, that the water boils for less time than in a stovetop pot and you don’t have to stir as often. You can also use your Instant Pot to make a classic pressure cooker chicken noodle soup recipe.
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Instant Pot Beef Caldereta Recipe
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Ingredients
- 2 tablespoons cooking oil
- 3 tablespoons minced garlic
- 1/2 yellow onion, peeled and chopped
- 2 cups (500 ml) water
- 5 tablespoons tomato sauce
- 2 tablespoons fish sauce
- 1/4 teaspoon chili flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 bay leaves
- 2 pounds (960 g) beef brisket, cubed
- 1 large yellow potato, peeled and cubed
- 2 carrots, peeled and sliced
- 1 red bell pepper, cored and sliced
Method
Step 1
Heat the cooking oil in an electric instant pot turned to saute mode. Add garlic and onion. Saute, stirring occasionally, until the onion is translucent.
Step 2
Pour 2 cups (500 ml) water into the cooker, then add tomato sauce, fish sauce, chili flakes, salt, black pepper, and bay leaves. Mix well. Stir in cubed beef.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the vegetables. Lock the lid again, press Manual, and cook for a further 1 minute.
Step 5
Open the lid and stir the beef stew well before serving. Ladle it into large bowls. Serve hot.
