Instant Pot Beef Caldereta Recipe

2022-04-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    274.1
  • Carbohydrates

    23.6 g
  • Cholesterol

    70.8 mg
  • Fat

    8.6 g
  • Fiber

    2.9 g
  • Protein

    24.5 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    607.8 mg
  • Sugar

    6.3 g
  • Trans Fat

    4.0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    805.0 mg
Print Friendly, PDF & Email

Instant pot beef caldereta recipe. This easy beef caldereta recipe is a hearty and filling dinner for your busy weeknight dinner.

What is a Caldereta?

A Caldereta is a dish that typically consists of cubed beef, onion, bell pepper, tomato sauce, and spices. It is a popular dish in the Philippines which is prepared using an Instant Pot.

Dinner Recipes at Home Using the Instant Pot – The Best and Memorable Recipe Ideas?

With the invention of the Instant Pot, it has become easier to cook dinner at home. However, not everyone knows what to prepare for a meal. This article provides some ideas on what to make with your new Instant Pot.

There are lots of ways you can use your Instant Pot to create delicious dinners at home and this article will provide you with some ideas on what to make. The article will also provide useful tips such as how you can use your Instant Pot in the summer and winter months, how long it takes for food to cook in an instant pot, and more!

Stovetop: Instant Pot Chicken Noodle Soup: Chicken Noodle Soup is one of the most popular recipes that people make with their Instant Pot. The reason it works so well in the Instant Pot is, that the water boils for less time than in a stovetop pot and you don’t have to stir as often. You can also use your Instant Pot to make a classic pressure cooker chicken noodle soup recipe.

-One-Pot Birthday Party Favor: Instant Pot Chocolate Fondue: No one likes cleaning up messes or washing dishes after a big party, so you can use your Instant Pot to make classic chocolate fondue. Instead of using the stovetop, you will use the Instant Pot in this easy,

Instant Pot Beef Caldereta Recipe

You may like as well:

Instant Pot Roast Chicken with Potatoes

Instant Pot Mexican Albondigas Soup Recipe

Instant Pot Hasselback Potatoes Recipe

Instant Pot Chicken Curry Recipe

Instant Pot Irish Beef Stew Recipe

Ingredients

  • 2 tablespoons cooking oil
  • 3 tablespoons minced garlic
  • 1/2 yellow onion, peeled and chopped
  • 2 cups (500 ml) water
  • 5 tablespoons tomato sauce
  • 2 tablespoons fish sauce
  • 1/4 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 bay leaves
  • 2 pounds (960 g) beef brisket, cubed
  • 1 large yellow potato, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 red bell pepper, cored and sliced

Method

Step 1

Heat the cooking oil in an electric instant pot turned to saute mode. Add garlic and onion. Saute, stirring occasionally, until the onion is translucent.

Step 2

Pour 2 cups (500 ml) water into the cooker, then add tomato sauce, fish sauce, chili flakes, salt, black pepper, and bay leaves. Mix well. Stir in cubed beef.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in the vegetables. Lock the lid again, press Manual, and cook for a further 1 minute.

Step 5

Open the lid and stir the beef stew well before serving. Ladle it into large bowls. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *