Instant Pot Beef Soup with Noodles
2024-05-19- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
488 -
Carbohydrates
15 g -
Cholesterol
17 g -
Fat
35 g -
Fiber
11 g -
Protein
30 g -
Saturated Fat
13 g -
Serving Size
1 -
Sodium
109 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
134 mg
Instant pot beef soup with noodles. Homemade beef, vegetables, and noodle soup made in an Instant Pot is really good. It has soft beef and tasty noodles and is a comforting meal. With an Instant Pot, you can make a big batch that tastes like it’s been cooking all day in just an hour and a half.
It’s time for soup season! Making soup in one pot is a simple and convenient option. Leftovers can be easily reheated in the Instant Pot. We all know soup tastes great the next day. And who else likes having fewer dishes to clean? I do!
I recently tried out a new type of meat called boneless beef ribs in this recipe. My brother had mentioned them to me, and now I love them! They’re also known as country-style beef ribs.
How to make beef and Noodle Soup in an Instant Pot
The Instant Pot is a cool machine that does lots of things and is easy to use. People who love it call it their “IP.” Even though it’s not selling as well as before, it’s still a great gadget to have.
You can use the sauté function to quickly brown meat. This is important for making delicious soup because it helps create a flavorful broth. To do this, season and brown the beef and make sure not to put too much in the pot at once. This step takes time, so don’t rush it.
Take out the meat and keep it to the side. Then, add some bouillon, garlic, soy sauce, and water. Stir it all up to mix the yummy brown bits at the bottom of the pot. Put the beef back in and cook it for 40 minutes on high pressure.
While the beef is cooking, cut up some celery and carrots to put in the soup. Also, chop up some onions!
When the beef is done, it will be soft, juicy, and delicious. The combination of bouillon and soy sauce with the browned beef will make a tasty soup base!
Next, cut the beef into small pieces and keep it aside. Then, turn on the Instant Pot and pour water into it. Once it starts boiling, add the veggies and noodles. Change the setting to a lower heat and cook until the veggies and noodles are soft.
Put the shredded beef back into the pot and taste the soup. You can add more seasoning if you want, but try it first!
If you want, you can also add some salt, pepper, and parsley. Parsley makes the soup taste really good, like a magic ingredient!
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Beef and Noodle Soup Serving Suggestions
For a cozy and satisfying meal, consider pairing your Instant Pot beef soup with noodles with some delicious sides. A classic choice is a warm crusty bread or garlic bread to soak up the flavorful broth. The combination of the hearty soup and the crunchy bread is sure to please your taste buds.
If you're looking to add some freshness to your meal, a simple green salad with a tangy vinaigrette dressing can be a great option. The crispness of the salad will provide a nice contrast to the rich flavors of the beef soup.
For those who enjoy a bit of heat, consider serving the beef and noodle soup with a side of spicy pickles or pickled jalapenos. The spicy kick will add an extra layer of flavor to your meal.
To elevate the dining experience, you can also garnish your beef and noodle soup with a sprinkle of fresh herbs like parsley or cilantro. The vibrant colors and fresh aroma of the herbs will not only enhance the visual appeal of your dish but also add a burst of freshness to each spoonful.
Experiment with different serving suggestions to find the perfect accompaniments that suit your taste preferences. Enjoy your Instant Pot beef soup with noodles with these delightful serving ideas!
How to Store Leftovers
After enjoying your hearty Instant Pot beef soup with noodles, you may find yourself with some delicious leftovers to savor later. Properly storing your remaining soup is essential to maintain its freshness and flavor. To store your beef and noodle soup, start by allowing it to cool to room temperature. Once cooled, transfer the soup into airtight containers or resealable bags. Remember to label them with the date to keep track of freshness.
For longer storage, consider freezing portions of the soup. Freezing can help preserve the soup for future meals. Simply ladle the soup into freezer-safe containers, leaving some room for expansion, and seal tightly. When ready to enjoy again, thaw the soup in the refrigerator overnight and reheat it on the stovetop or in the microwave.
Instant Pot Beef Soup with Noodles
Beef soup with noodles is a classic comfort food that appeals to people of all ages. This hearty dish combines tender beef, flavorful broth, and satisfying noodles to create a warm and comforting meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a cozy meal to enjoy on a chilly day, beef soup with noodles is a versatile option that can be customized to suit your taste preferences.
Ingredients
- 3 pounds (1.44 kg) boneless beef ribs
- 2 tablespoons olive oil
- 2 teaspoons seasoned salt
- 1 teaspoon seasoned pepper
- 2-3 tablespoons paste type beef base
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 10 cups (2.5 L) water, divided
- 1½ cups sliced carrots
- 1½ cups sliced celery
- 1 medium potato, peeled and cubed
- 1/2 cup chopped onion
- 1 tablespoon dried parsley
- 12 oz (360 g) bag egg noodles
Method
Step 1
To cook, turn on the Instant Pot and select the saute option. Add olive oil and let it heat up. Cut the ribs into smaller pieces and sprinkle salt and pepper all over them. Use your hands to press the seasoning into the meat. Put a few pieces of meat in the pot at a time and cook until they are brown on all sides. Don't rush this step. Once done, take the meat out and set it aside.
Step 2
Put 2 cups (500 ml) of water, soy sauce, garlic, and bouillon in a pot and mix until the brown bits on the bottom of the pot come loose. Put the meat back in and pressure cook for 40 minutes. While that cooks, cut carrots and celery and chop an onion. Take the meat out of the pot, get rid of any fat, shred it, and put it aside. Set the Instant Pot to saute again.
Step 3
Put the remaining water in a big pot and heat it until it's boiling. Then, add carrots, potatoes, celery, onion, and noodles to the soup. Turn the heat down a little and let everything cook until the noodles and vegetables are soft. Finally, add beef and parsley to the soup and warm it up. You can also add some seasoning and bouillon if you want.
