Slow Cooker Beef Stew with Sesame Noodles

2014-01-24

Cuisine: American
Skill Level: Beginner
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slow cooker beef stew with sesame noodles

Servings : 8
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker beef stew with sesame noodles.Beef with vegetables cooked in slow cooker and served over homemade sesame noodles.

Ingredients

2 pounds (960 g) lean beef stew,cut into 1-inch(2.5 cm) cubes
1 cup (250 ml) water
2 thin slices gingerroot
2 cloves garlic,peeled and halved
2 sliced green onions
3-4 tablespoons soy sauce
2 teaspoons sugar
3 tablespoons dry sherry
1/2 cup frozen peas,thawed
2 tablespoons cornstarch
1/4 cup (60 ml) cold water
salt and freshly ground black pepper,to taste
Sesame Noodles (see recipe below)
1 tablespoon toasted sesame seeds(optional)
finely chopped cilantro,for garnish
For Sesame Noodles:
12 oz (360 g) Asian noodles,cooked,warm
4 teaspoons soy sauce
2 teaspoons sesame oil
2 green onions,thinly sliced

Method

Step 1

In slow cooker , combine cubed beef , gingerroot, garlic , green onions , soy sauce , sugar , dry sherry and 1 cup water. Stir well,cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Add peas,turn heat to high and cook for further 10 minutes. Stir in combined cornstarch and 1/4 cup cold water,stirring 2-3 minutes. Season with salt and black pepper.

Step 3

Serve beef stew over cooked Sesame Noodles. Sprinkle with toasted sesame seeds and cilantro.

Step 4

Sesame Noodles: In a mixing bowl,combine warm noodles,soy sauce,sesame oil and green onions. Toss well and serve with with beef stew.