Slow Cooker Beef Stew with Sesame Noodles
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
282.0 -
Carbohydrates
37.7 g -
Cholesterol
54.8 mg -
Fat
9.0 g -
Fiber
4.3 g -
Protein
12.8 g -
Saturated Fat
3.4 g -
Serving Size
1 -
Sodium
638.4 mg -
Sugar
2.7 g -
Trans Fat
3.7 g -
Unsaturated Fat
0.8 g -
Potassium
445.9 mg
Slow cooker beef stew with sesame noodles. Beef with vegetables cooked in a slow cooker and served over homemade sesame noodles. Cook it in an instant pot-Instant Pot Beef and Noodles
Slow Cooker Beef Stew with Sesame Noodles
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Ingredients
- 2 pounds (960 g) lean beef stew, cut into strips
- 1 cup (250 ml) water
- 2 thin slices gingerroot
- 2 cloves garlic, peeled and halved
- 2 sliced green onions
- 3-4 tablespoons soy sauce
- 2 teaspoons sugar
- 3 tablespoons dry sherry
- 1/2 cup sliced mushrooms
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper,to taste
- Sesame Noodles (see recipe below)
- 1 tablespoon toasted sesame seeds(optional)
- finely chopped cilantro, for garnish
- For Sesame Noodles:
- 12 oz (360 g) Asian noodles, cooked,warm
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, thinly sliced
Method
Step 1
In slow cooker, combine cubed beef, ginger, garlic, green onions, soy sauce, sugar, dry sherry, and 1 cup water. Stir well, cover the cooker and cook on low-heat setting for 6-8 hours.
Step 2
Add peas, turn heat to high and cook for a further 10 minutes. Stir in combined cornstarch and 1/4 cup cold water, stirring 2-3 minutes. Season with salt and black pepper.
Step 3
Serve beef stew over the cooked Sesame Noodles. Sprinkle with toasted sesame seeds and cilantro.
Step 4
Sesame Noodles: In a mixing bowl, combine warm noodles, soy sauce, sesame, oil and green onions. Toss well and serve with beef stew.
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