Slow Cooker Peppered Pork and Wine Stew
- Cuisine: Asian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
247.2 -
Fat
6.2 g -
Saturated Fat
2.3 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
13.2 mg -
Sodium
85.4 mg -
Potassium
1,076.2 mg -
Carbohydrate
41.7 g -
Fiber
6.5 g -
Sugars
3.4 g -
Protein
7.5 g
Slow cooker peppered pork and wine stew. Pork tenderloin with vegetables and dry white wine cooked in a slow cooker. Cubed boneless pork loin can be substituted for the tenderloin for a more economical stew. I used homemade beef broth to make this recipe.
Slow Cooker Peppered Pork and Wine Stew
You may also like Slow Cooker Pork Stroganoff or Slow Cooker Pork and Squash Ragout
Ingredients
- 1 pound (480 g) pork tenderloin,sliced
- 1 cups (250 ml) low-sodium fat-free beef broth
- 1/2 cup (125 ml) dry white wine
- 1 medium yellow onion, peeled and chopped
- 1/2 cup sliced red bell pepper
- 1 potato, peeled and cubed
- 1 cup cubed carrots
- 2 teaspoons finely crushed peppercorns
- 1 garlic glove, peeled and minced
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 teaspoon vinegar
- salt and freshly ground black pepper, to taste
Method
Step 1
In slow cooker, combine pork, beef broth, wine, onion, bell pepper, potatoes, carrots, garlic, and peppercorns. Cover slow cooker and cook on high-heat setting for 3-4 hours.
Step 2
In a mixing bowl, combine vinegar, cornstarch, and water. Mix well and pour mixture into slow cooker, stirring 2-3 minutes.
Step 3
Season to taste with salt and black pepper. Sprinkle with chopped fresh parsley and serve hot.
