Slow Cooker Peppered Pork and Wine Stew

Slow cooker peppered pork and wine stew. Pork tenderloin with vegetables and dry white wine cooked in a slow cooker. Cubed boneless pork loin can be substituted for the tenderloin for a more economical stew. I used homemade beef broth to make this recipe.

Slow Cooker Peppered Pork and Wine Stew

You may also like Slow Cooker Pork Stroganoff or Slow Cooker Pork and Squash Ragout

Ingredients

• 1 pound (480 g) pork tenderloin,sliced
• 1 cups (250 ml) low-sodium fat-free beef broth
• 1/2 cup (125 ml) dry white wine
• 1 medium yellow onion, peeled and chopped
• 1/2 cup sliced red bell pepper
• 1 potato, peeled and cubed
• 1 cup cubed carrots
• 2 teaspoons finely crushed peppercorns
• 1 garlic glove, peeled and minced
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 teaspoon vinegar
• salt and freshly ground black pepper, to taste

Method