Slow Cooker Peppered Pork and Wine Stew

Slow cooker peppered pork and wine stew. Pork tenderloin with vegetables and dry white wine cooked in a slow cooker. Cubed boneless pork loin can be substituted for the tenderloin for a more economical stew.

Ingredients

• 1 pound (480 g) pork tenderloin,sliced
• 1 cups (250 ml) low-sodium fat-free beef broth
• 1/2 cup (125 ml) dry white wine
• 1 medium yellow onion,peeled and chopped
• 1/2 cup sliced red bell pepper
• 1 clove garlic,peeled and minced
• 2 teaspoons finely crushed peppercorns
• 1 tablespoon red wine vinegar
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and freshly ground black pepper to taste

Method