Slow Cooker Peppered Pork and Wine Stew

2014-01-26
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Slow cooker peppered pork and wine stew.Pork tenderloin with vegetables and dry white wine cooked in slow cooker.Cubed boneless pork loin can be substituted for the tenderloin for a more economical stew.

Ingredients

  • 1 pound (480 g) pork tenderloin,sliced
  • 1 cups (250 ml) low-sodium fat-free beef broth
  • 1/2 cup (125 ml) dry white wine
  • 1 medium yellow onion,peeled and chopped
  • 1/2 cup sliced red bell pepper
  • 1 clove garlic,peeled and minced
  • 2 teaspoons finely crushed peppercorns
  • 1 tablespoon red wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and freshly ground black pepper to taste

Method

Step 1

In slow cooker , combine pork , beef broth , wine , onion, bell pepper , garlic and peppercorns. Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 2

In a mixing bowl,combine vinegar,cornstarch and water. Mix well and pour mixture into slow cooker,stirring 2-3 minutes.

Step 3

Season to taste with salt and black pepper. Sprinkle with chopped chives and serve hot.

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