Instant Pot Buffalo Chicken Recipe
2021-12-05- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 7
- Servings: 7
- Prep Time: 10m
- Cook Time: 12m
- Ready In: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
137.5 -
Carbohydrates
0.7 g -
Cholesterol
58.4 mg -
Fat
3.9 g -
Fiber
0.0 g -
Protein
23.3 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
420.4 mg -
Sugar
0.4 g -
Trans Fat
0.3 g -
Unsaturated Fat
0.3 g -
Potassium
270.9 mg
Instant pot Buffalo chicken recipe. An easy, delicious, and hearty one-pot meal that takes less than 15 minutes from start to finish.
What are the advantages of an instant pot?
With the Instant Pot, cooking becomes much easier and faster. It eliminates the need for preheating but takes a little longer to cook.
Cooking has never been this easy! The Instant Pot is a multi-function electric pressure cooker that does all of the work for you! With an Instant Pot, you can cook dried beans in less than an hour and spend far less time preparing your meals. The machine speeds up cooking and makes it possible to use natural pressure to create healthy dishes with flavorful results. You can say goodbye to hours spent in the kitchen every day!
What are some other recipes you could make with an instant pot?
Looking for some new instant pot recipes? Here are some interesting dinner ideas that you can make with an instant pot.
Instant Pot Buffalo Chicken Recipe
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Ingredients
- 1/2 packet of ranch seasoning
- salt and freshly ground black pepper, to taste
- 2 pounds (960 g) boneless and skinless chicken breasts
- 1/2 cup (125 ml) Frank's Buffalo Sauce
Method
Step 1
Pour the Buffalo sauce into the instant pot.
Step 2
Season chicken breasts with salt and black pepper and place on top of the sauce. Sprinkle with ranch seasoning.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 11 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
Using tongs, remove cooked chicken from the cooker and transfer to a cutting board. Shred the mat and return it to the sauce. Stir well to coat. Serve hot.
