Slow Cooker Smothered Chicken Recipe

2021-10-16
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:10 h
  • Ready In: 6:20 h

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Nutritional Info

This information is per serving.

  • Calories

    313.0
  • Carbohydrates

    6.7 g
  • Cholesterol

    108.1 mg
  • Fat

    14.0 g
  • Fiber

    1.4 g
  • Protein

    39.1 g
  • Saturated Fat

    8.2 g
  • Serving Size

    1
  • Sodium

    605.4 mg
  • Sugar

    1.5 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    508.9 mg
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Slow cooker smothered chicken recipe. Chicken breasts with mushroom gravy cooked in a slow cooker. Yummy. Cook it in an instant pot-Instant Pot Smothered Chicken

Slow Cooker Smothered Chicken Recipe

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Ingredients

  • 4 boneless and skinless chicken breasts
  • 10 oz (300 ml) can cream of mushroom soup
  • 10 oz (300 ml) can cream of chicken soup
  • 1/2 pound (240 g) sliced mushrooms
  • 1 packet onion soup mix
  • 1/2 cup (125 ml) water
  • 1 teaspoon freshly ground black pepper

Method

Step 1

In a large mixing bowl, combine cream of mushroom soup, cream of mushroom soup, water, and onion soup mix. Stir well.

Step 2

Place chicken breasts in the bottom of a slow cooker. Season with black pepper, then pour the sauce over the chicken. Top with sliced mushrooms.

Step 3

Cover the pot and cook in a low-heat setting for 6-8 hours, or until chicken is tender.

Step 4

Turn off the cooker and open the lid. Transfer cooked chicken and gravy to a serving plate. Serve over the cooked spaghetti. Enjoy!

 

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