Slow Cooker Smothered Chicken Recipe2021-10-16
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:10 h
- Ready In: 6:20 h
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This information is per serving.
Saturated Fat8.2 g
Trans Fat3.9 g
Unsaturated Fat0.8 g
Slow cooker smothered chicken recipe. Chicken breasts with mushroom gravy cooked in a slow cooker. Yummy. Cook it in an instant pot-Instant Pot Smothered Chicken
Slow Cooker Smothered Chicken Recipe
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- 4 boneless and skinless chicken breasts
- 10 oz (300 ml) can cream of mushroom soup
- 10 oz (300 ml) can cream of chicken soup
- 1/2 pound (240 g) sliced mushrooms
- 1 packet onion soup mix
- 1/2 cup (125 ml) water
- 1 teaspoon freshly ground black pepper
In a large mixing bowl, combine cream of mushroom soup, cream of mushroom soup, water, and onion soup mix. Stir well.
Place chicken breasts in the bottom of a slow cooker. Season with black pepper, then pour the sauce over the chicken. Top with sliced mushrooms.
Cover the pot and cook in a low-heat setting for 6-8 hours, or until chicken is tender.
Turn off the cooker and open the lid. Transfer cooked chicken and gravy to a serving plate. Serve over the cooked spaghetti. Enjoy!