Slow Cooker Smothered Chicken Recipe
2021-10-16- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:10 h
- Ready In: 6:20 h
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Nutritional Info
This information is per serving.
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Calories
313.0 -
Carbohydrates
6.7 g -
Cholesterol
108.1 mg -
Fat
14.0 g -
Fiber
1.4 g -
Protein
39.1 g -
Saturated Fat
8.2 g -
Serving Size
1 -
Sodium
605.4 mg -
Sugar
1.5 g -
Trans Fat
3.9 g -
Unsaturated Fat
0.8 g -
Potassium
508.9 mg
Slow cooker smothered chicken recipe. Chicken breasts with mushroom gravy cooked in a slow cooker. Yummy. Cook it in an instant pot-Instant Pot Smothered Chicken
Slow Cooker Smothered Chicken Recipe
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Ingredients
- 4 boneless and skinless chicken breasts
- 10 oz (300 ml) can cream of mushroom soup
- 10 oz (300 ml) can cream of chicken soup
- 1/2 pound (240 g) sliced mushrooms
- 1 packet onion soup mix
- 1/2 cup (125 ml) water
- 1 teaspoon freshly ground black pepper
Method
Step 1
In a large mixing bowl, combine cream of mushroom soup, cream of mushroom soup, water, and onion soup mix. Stir well.
Step 2
Place chicken breasts in the bottom of a slow cooker. Season with black pepper, then pour the sauce over the chicken. Top with sliced mushrooms.
Step 3
Cover the pot and cook in a low-heat setting for 6-8 hours, or until chicken is tender.
Step 4
Turn off the cooker and open the lid. Transfer cooked chicken and gravy to a serving plate. Serve over the cooked spaghetti. Enjoy!
