Instant Pot Chicken Farfalle Recipe

2022-04-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. #slowcooker #crockpot #dinner #homemade #recipes #lamb #easy

    Slow Cooker Scottish Stovies

  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

Nutritional Info

This information is per serving.

  • Calories

    302.3
  • Carbohydrates

    19.0 g
  • Cholesterol

    61.7 mg
  • Fat

    19.1 g
  • Fiber

    1.0 g
  • Protein

    14.3 g
  • Saturated Fat

    7.0 g
  • Serving Size

    1
  • Sodium

    471.4 mg
  • Sugar

    0.1 g
  • Trans Fat

    9.5 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    281.5 mg
Print Friendly, PDF & Email

Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option.

The History of Farfalle and How to Make Them

Farfalle, also known as bow-tie pasta, is a type of pasta that is made from two thin strands of dough folded over and twisted together. It can be served in a variety of sauces and is often used in Italian dishes.

Farfalle pasta is easy to make with an instant pot or stovetop. The recipe below shows you how to make chicken farfalle using an instant pot. If you don’t have an instant pot, the recipe can easily be made on the stovetop or in a regular pot.

The Top 5 Reasons You Should Use an Instant Pot Today

Instant pots are a must-have kitchen appliance for today’s busy lifestyle. With the help of this tool, you can make healthy and delicious meals that are ready in minutes.

The Top 5 Reasons You Should Use an Instant Pot Today: 1. It is a healthier cooking option: The Instant Pot’s pressure-cooking technology reduces the time it takes to cook food by up to 70 percent and results in fewer calories, fat, and sodium compared to conventional cooking methods. 2. It is easy to use: There is no need for difficult recipes or complicated instructions when you have an instant pot on hand. 3. It’s easier than ever to cook at home with this tool: It automatically sets the time and temperature of your meal so there’s no guesswork involved when cooking your food 4 . You save money with this appliance: An Instant Pot is typically less expensive than its conventional counterparts–which often require a countertop purchase and an expensive dishwasher that you then need to maintain. 5. It is versatile: An Instant Pot cooks a variety of foods, from soups to grains, steaks to stews, and desserts such as cheesecake.

Instant Pot Chicken Farfalle Recipe

You may like as well:

Instant Pot Beef Caldereta Recipe

Instant Pot Roast Chicken with Potatoes

Instant Pot Mexican Albondigas Soup Recipe

Instant Pot Hasselback Potatoes Recipe

Instant Pot Chicken Curry Recipe

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cut into strips
  • 1/2 pound (240 g) dried farfalle pasta
  • 1/2 pound (240 g) white bottom mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 tablespoons fresh rosemary leaves
  • 2 teaspoons stemmed fresh thyme leaves
  • 1/4 cup dry white wine
  • /3 jar (10 oz) of sundried tomatoes
  • salt and freshly ground black eppper

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine chicken, pasta, and 6 cups (1.5 L) water. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 2

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using a large colander, drain the contents. Shake well to remove excess water.

Step 3

Heat the olive oil in an electric instant pot turned to the browning mode. Add mushrooms and cooked chicken. Continue cooking and stirring occasionally, until chicken browned. Stir in rosemary and thyme and cook until aromatic, for a further 1 minute.

Step 4

Pour in dry white wine as well as cooked pasta and sundried tomatoes. Toss over the heat until the wine has been absorbed. Season to taste with salt and black pepper. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *