Instant Pot Roast Beef with Gravy
- Yield: 7
- Servings: 7
- Prep Time: 10m
- Cook Time: 1:20 h
- Ready In: 1:30 h
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This information is per serving.
Saturated Fat8.0 g
Trans Fat3.4 g
Unsaturated Fat3.1 g
Instant pot roast beef with gravy. This recipe is perfect for busy professionals out there. With minimal prep and a set time, you can have a hearty meal that’s flavorful and healthy.
The Benefits of Cooking a Good Instant Pot Roast Beef at Home
The Instant Pot is a popular kitchen appliance that can be used in many different ways. It can be used to cook a wide variety of dishes, such as roasts, soups, and even desserts.
The Instant Pot has been around for quite some time now and it has become a household name. It’s perfect for busy people who don’t have the time or energy to cook or prepare a meal from scratch.
It’s also an excellent option for those who want to eat healthily but don’t have the time or patience to do so during the day.
Instant Pot Roast Beef with Gravy Recipe
This recipe features a delicious beef roast with a gravy recipe that is made in the Instant Pot.
It is important to note that while this is a beef roast with gravy, you can easily substitute the meat for other types of meat and adjust the cooking time accordingly.
What should be served with roast beef with gravy?
Roast beef with gravy is a dish that can be served with many different side dishes.
Potatoes are the most popular accompaniment to roast beef and should be served as a side dish. Mashed potatoes are good for those who want something more substantial. Vegetables such as carrots, green beans, peas, or Brussels sprouts are also popular choices.
Don’t forget to serve some gravy on the side! Gravy is typically made from pan drippings and water or milk that have been cooked together until they have thickened into a sauce.
Instant Pot Roast Beef with Gravy
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- 3 pounds (1.44 kg) beef chuck roast, cut into 3 pieces
- 1 teaspoon salt
- 2/3 teaspoon freshly ground black pepper
- 1/2 of large yellow onion, peeled and chopped
- 3 cloves garlic, peeled
- 1/2 cup (125 ml) dry red wine
- 1 teaspoon dried thyme
- 3 tablespoons brown gravy mix
- 1 tablespoons all-purpose flour plus 3 tablespoons water
- olive oil
Season the beef with salt and black pepper. Heat a couple of tablespoons of olive oil in an electric instant pot turned to saute mode. Add seasoned meat, one at a time, and sear until browned, for about 2 minutes per side.
Remove browned beef from the cooker and transfer it to a large plate. Add a little more olive oil to the pot. Add onions and cook, stirring occasionally, for 30 seconds.
Pour in the red wine and deglaze the instant pot, by scrapping all browned bits from bottom of the cooker. Add garlic cloves and thyme. Mix well. Pour in 1½ cups water and stir through. Stir in the brown gravy mix until dissolved.
Place seared beef pieces in the gravy. Pour some liquid on the top of meat. Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 45 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked beef and transfer it to a bowl. Cover with aluminum foil to keep warm.
Switch the cooker to saute mode again. Allow the cooking broth to simmer for 10 minutes, stirring occasionally.
In a small mixing bowl, combine all-purpose flour and water. Whisk until the flour is dissolved. Stir the flour mixture into the gravy. Using two forks, shred the meat, then pour the gravy over it. Serve with mashed potatoes and cooked vegetables. Enjoy!