Instant Pot Turkey Meatloaf Recipe
2022-04-24- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
190.4 -
Carbohydrates
8.2 g -
Cholesterol
106.7 mg -
Fat
7.8 g -
Fiber
0.7 g -
Protein
21.0 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
483.3 mg -
Sugar
2.7 g -
Trans Fat
0.4 g -
Unsaturated Fat
0.3 g -
Potassium
103.0 mg
Instant pot turkey meatloaf recipe. This is a very moist and tender ground turkey meatloaf recipe. It cooks in about 30 minutes, and you can use it for sandwiches, or just put a slice on top of your dinner (or breakfast).
What is a Turkey Meatloaf?
Turkey meatloaf is a dish that is usually made with ground turkey and vegetables. It can be served as a main dish or as an appetizer.
A turkey loaf is a dish that is usually made with ground turkey and vegetables. It can be served as a main dish or an appetizer. Turkey meatloaf is one of the most popular dishes in the United States, especially during the Thanksgiving holidays.
Why is an Instant Pot the Best Way to Cook a Turkey Meatloaf?
The Instant Pot is a multi-functional cooking appliance that has been designed to help people save time and money. It cooks food up to 70% faster than a traditional stove and oven, which means that you can get dinner on the table in less than half an hour.
However, not everyone knows that it can also be used to cook turkey meatloaf. The Instant Pot’s ability to lock in flavor and moisture makes it the perfect choice for this dish!
There are many other dishes you can cook with your Instant Pot, but this one is definitely worth trying out.
Conclusion: Tips for Cleaning the Mess After Your Thanksgiving Meal
We all know that Thanksgiving is a time for family and friends to come together, eat delicious food, and enjoy each other’s company. But what we don’t always consider is the aftermath of this wonderful holiday. It can be a mess! This article will give you some helpful tips on how to clean up after your Thanksgiving meal.
1. Start by clearing off the table first:
2. Put away any dishes that need to be washed or put in the dishwasher:
3. Pick up any stray utensils or dishes that may have fallen on the floor:
4. Sweep and mop up any spills from around your table:
5. Clean off any stains from your chairs and table with a damp cloth or paper towel
Instant Pot Turkey Meatloaf Recipe
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Ingredients
- 1/2 cup (125 ml) chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet paprika
- 1½ pounds (720 g) ground turkey
- 1 large egg, plus 1 large egg white, beaten in a small bowl
- 1 small yellow onion, peeled and finely chopped
- 3/4 cup dried breadcrumbs
- 1/4 cup (60 ml) ketchup
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
In a 6-quart (6 L) electric instant pot, combine chicken broth, Worcestershire sauce, and paprika. Stir well.
Step 2
In a large mixing bowl, combine the ground turkey, egg mixture, onion, breadcrumbs, ketchup, thyme, sage, and seasoning. Mix until well combined. Form into an oval loaf with a flat bottom. Transfer it to the cooker.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 30 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked meatloaf from the pressure cooker and transfer it to a cutting board. Slice and serve with ketchup or your favorite sauce.
