Instant Pot Tortellini Alfredo with Italian Sausages

2022-05-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    370
  • Carbohydrates

    24 g
  • Cholesterol

    65 mg
  • Fat

    23 g
  • Fiber

    1.2 g
  • Protein

    15 g
  • Saturated Fat

    10 g
  • Serving Size

    1
  • Sodium

    800 mg
  • Sugar

    3.1
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    507.9 mg
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Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that’s perfect for busy weeknight dinners.

This recipe is simplified and made with ingredients that you may have in your pantry already.

This Alfredo sauce recipe is a delicious and quick sauce that can be made in just 15 minutes. It tastes best when served with tortellini, so it’s perfect for busy weeknights.

It’s easy to make, quick, and very budget-friendly!

What are the benefits of using an instant pot for cooking?

Instant pots can help you save time and money. They have a variety of functions that make cooking easier, faster, and more efficient.

Instant Pots are not just for cooking. You can use them to make yogurt, hard-boiled eggs, or even pressure cookers. They are also effortless to use and come with features like an automatic shut-off timer and an LCD screen that displays your progress.

How to Make Instant Pot Alfredo Sauce

Alfredo sauce is a classic Italian sauce that is made by combining heavy cream, butter, Parmesan cheese, and garlic. It is traditionally served with fettuccine or linguine pasta.

This Instant Pot Alfredo Sauce recipe will have you pouring it over your favorite pasta dish in just minutes! The Instant Pot makes it so easy to create a creamy and delicious alfredo sauce that will become your new favorite.

Making alfredo sauce in a traditional way takes hours of cooking time and requires constant attention to keep the mixture from burning. This recipe for alfredo sauce comes together quickly with the help of the Instant Pot and can be on your dinner table in under an hour!

What is the Best Way to Cook Tortellini in an Instant Pot?

You can cook tortellini in an instant pot in a variety of ways. You can cook them using the sauté function, or you can use the steam function.

The best way to cook tortellini in an instant pot is to use the sauté function. This will allow you to quickly brown the pasta and then add your sauce. It’s also easier to control how much liquid you want with this method.

Instant Pot Tortellini Alfredo with Italian Sausages

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Ingredients

  • 1 tablespoon canola oil
  • 1 small yellow onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 1 pound Itlaian sausages, case removed
  • 2 cups (500 ml) chicken broth
  • 20 oz (600 g) package frozen cheese tortellini
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup (180 ml) heavy cream
  • 4 oz (120 g) diced cream cheese, softened
  • 1 cup grated Parmesan cheese

Method

Step 1

Heat the canola oil in an electric instant pot turned to saute mode. Add onion and garlic and cook, stirring occasionally, for 3-4 minutes, or until softened. Add sausages and continue cooking and stirring occasionally, for a further 7-10 minutes.

Step 2

Stir in the chicken broth, frozen tortellini, and black pepper. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 4

Switch the cooker to saute mode. Stir in heavy cream, cream cheese, and grated cheese. Cook until the cheese has been melted. Serve hot.

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