Instant Pot Creamy Chicken Breasts Recipe

Instant pot creamy chicken breasts recipe. Learn how to cook yummy chicken breasts with creamy tomato sauce in an electric instant pot. #instantpot #pressurecooker #dinner #chicken #lunch #creamy
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

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Nutritional Info

This information is per serving.

  • Calories

    381
  • Fat

    23 g
  • Saturated Fat

    13 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    144 mg
  • Sodium

    459 mg
  • Potassium

    841 mg
  • Carbohydrate

    9 g
  • Fiber

    1 g
  • Sugars

    4 g
  • Protein

    32 g
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Instant pot creamy chicken breasts recipe. Learn how to cook yummy chicken breasts with creamy tomato sauce in an electric instant pot. I recommend to use Homemade Chicken Stock, to make this dish.

This recipe adapted from https://sweetpeasandsaffron.com/instant-pot-chicken-breasts-sun-dried-tomato-cream-sauce/

Instant Pot Creamy Chicken Breasts Recipe

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts
  • 1 cup (250 ml) chicken stock
  • 1/3 cup (80 ml) sundried tomatoes, drained and finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, peeled and minced
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup (180 ml) heavy cream

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine chicken stock, drained tomatoes, basil, oregano, red pepper flakes, and minced garlic. Stir well. Add chicken breasts and toss well to coat.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the time to cook for 8 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked chicken from the cooker and transfer to a cutting board.

Step 4

Switch the instant pot to the sauté mode. Simmer the cooking liquid, stirring occasionally, for a further 7 minutes or until the liquid reduced to 1/3 cup.

Step 5

Stir in grated cheese and heavy cream. Slice cooked chicken against the grain. Pour the sauce over. Serve hot.

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