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Instant Pot Frozen Shrimp Recipe

2022-09-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Nutritional Info

This information is per serving.

  • Calories

    328.2
  • Carbohydrates

    29.4 g
  • Cholesterol

    156.3 mg
  • Fat

    11.6 g
  • Fiber

    4.0 g
  • Protein

    28.9 g
  • Saturated Fat

    3.6 g
  • Sodium

    1,972.3 mg
  • Sugar

    4.0 g
  • Trans Fat

    4.6 g
  • Unsaturated Fat

    2.3 g
  • Potassium

    712.9 mg
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Instant pot frozen shrimp recipe. Do you have a bag of frozen shrimp? Dinner will be ready in 5 minutes! Cook it in a slow cooker-Slow Cooker Shrimp Boil

The Benefits of Using the Instant Pot

The Instant Pot has been a time-saving tool for busy people. It is an appliance that can cook healthy and quick meals in a short amount of time.

The Instant Pot is a healthy and quick meal-creation tool. It is easy to use and can cook meals, which are nutritious, delicious, and easy to prepare with minimal effort. It has become popular among busy people who want to make dinner fast without compromising on the quality of the food they are cooking.

Instant Pot is also an efficient cooking appliance that helps you save time while preparing food at home.

Tips on Adding Flavor & Maximizing Taste when Cooking with Frozen Shrimp

Shrimp is a popular seafood that is often cooked in many ways. There are many delicious recipes that can be made from it, and this article has some of the best ones.

One way to make shrimp taste great is by adding spice to it. This will enhance the flavor and make the dish more flavorful.

Adding spices to shrimp can also make it taste great for cold side dishes, like a simple salad with lemon juice, onions, and cilantro.

Instant Pot Frozen Shrimp Recipe

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Ingredients

  • 1 pound (480 g ) frozen shrimp, shelled nd deveined
  • 1/2 cup (125 ml) hot water

Method

Step 1

Pour the water into the instant pot. Add frozen shrimp.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 3

Using the Quyick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 4

Using a colander, drain boiled shrimp. Serve hot.

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