Instant Pot Baked Lasagna Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
313. -
Carbohydrates
34.9 g -
Cholesterol
27.7 mg -
Fat
10.3 g -
Fiber
2.9 g -
Protein
24.2 g -
Saturated Fat
3.0 g -
Serving Size
1 -
Sodium
1,008.0 mg -
Sugar
12.7 g -
Trans Fat
0.5 g -
Unsaturated Fat
0.1 g -
Potassium
44.7 mg
Instant pot baked lasagna recipe. Italian lasagna baked in an electric instant pot. Yummy! I used Homemade Marinara Sauce, to make this recipe.
Instant Pot Baked Lasagna Recipe
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Ingredients
- 1 pound (480 g) lean ground beef
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed fennel
- 3/4 teaspoon salt plus 1/4 teaspoon
- 1 teaspoon Worcestershire sauce
- 22 oz (660 ml) marinara sauce
- 9 oz (270 g) ricotta cheese
- 1/4 cup fresh basil leaves
- 1 large egg, betaen
- 6 lasagna noodles, broken
- 2 cups grated Mozzarella cheese
- 1 cup (250 ml) water
Method
Step 1
In an 6-quart (6 L) electric instant pot, turned to the sauté mode, cook ground beef, breaking with a wooden spatula, for 5 minutes. Add minced garlic and continue cooking, stirring occasionally, for a further 1 minute.
Step 2
Stir in dried oregano, fennel, 3/4 teaspoon salt, and Worcestershire sauce. Cook, stirring occasionally, for another 1-2 minutes.
Step 3
Remove the beef mixture from the pot and transfer to a large bowl. Add marinara sauce and mix well. Set aside.
Step 4
In a separate bowl, combine ricotta cheese, beaten egg, basil leaves, and 1/4 teaspoon salt. Stir until smooth.
Step 5
Pour 1 cup water into 6-quart instan pot. Using a wooden spatula, scrap any bits stuck to the bottom.
Step 6
Add the trivet, then 7 inch (17.5 cm) round cake pan. Layer 1/4 of marinara mixture, then 1-2 broken lasagna noodles (in a single layer), 1/4 of ricotta mixture, 1/4 marinara, 1/3 Mozzarella. Repeat. Top the last layer of lasagna noodles with remaining marinara and Mozzarella.
Step 7
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Step 8
Uisng the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked lasagna form the cooker and transfer to a serving plate. Serve warm.
