Instant Pot Baked Lasagna Recipe2022-07-11
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.0 g
Trans Fat0.5 g
Unsaturated Fat0.1 g
Instant pot baked lasagna recipe. Make an Instant Pot Lasagna that will make everyone happy! This lasagna is full of cheesy, creamy layers and it’s so easy to make. Your family will love it! Yummy! I used Homemade Marinara Sauce, to make this recipe.
Every time we go out to eat, we like to try something new. When we go to an Italian restaurant, I really want to try the amazing food. It’s a real work of art! The dish has lots of different flavors and textures. It can be sweet, savory, tart, and umami. It’s also chewy, creamy, gooey, cheesy, and toothsome.
Making delicious lasagna in the Instant Pot is like discovering a slice of heaven! It’s cozy, comforting, and oh-so-satisfying. Cooking it quickly and easily makes it a perfect family meal.
What to Serve with Lasagna?
Lasagna is a very popular food from Italy. People around the world love it. Nobody can resist its delicious taste. Who doesn’t love layers of pasta, yummy ground meat, creamy sauce, and melty cheese altogether? It’s like a match made in heaven!
Lasagna is a really filling dish. It’s still yummy all on its own, but you can make it even better by adding a few sides. Try garlic bread, salad, or even some wings – it’ll take your dinner from good to great! If you’re looking to impress your guests at your next party, try making lasagna! It takes some skill to make, but with the right instructions, it can be done!
Create a tasty Italian appetizer for your lasagna dinner! Put together your favorite meats, cheeses, fruits, and veggies to make an antipasto platter. Add different colors to make it look fun and inviting. Voila – a delicious and authentic Italian starter!
Pasta and bread make a perfect combination! The bread helps the sauce from the pasta stick to it, so you can get all of that delicious flavor. When serving lasagna, it’s best to pair it with something like ciabatta, focaccia, asiago, or garlic bread. These types of bread are chewy and delicious!
Serve your bread with a small bowl of olive oil for a delicious and truly genuine taste. Dip your bread into the olive oil before eating it! Make garlic breadsticks for a delicious snack! It’s an easy and fun way to enjoy a yummy treat.
Making fresh breadsticks is easy! Start by combining 3 1/2 cups of flour, 2 tablespoons of sugar, 1/2 teaspoon of instant yeast, 1 3/4 tablespoons of salt, 3 tablespoons of melted unsalted butter, and 1 cup of water. With these simple ingredients, you can have delicious homemade breadsticks in no time.
Mix the dough for 7 minutes until it feels soft and stretchy. Then shape the sticks and bake them in an oven at 400°F until they turn a golden color.
Spread a lot of butter on the bread just after it’s baked. This helps it soak up even more butter, making it even tastier! Add salt and garlic powder to the bread according to your taste. You’ll end up with 12 yummy breadsticks, perfect for a great snack!!
Pair lasagna with something light to make a balanced meal. A salad with tomatoes, red onion, dill, and feta is a great option. It’s both tasty and healthy. I really like this dish because it not only tastes great, but it’s also easy to make. You just need some simple ingredients from your pantry.
Soak red onions in cold water for a few minutes to make them not as strong. For extra flavor, grind some fresh pepper onto your salad.
Instant Pot Baked Lasagna Recipe
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- 1 pound (480 g) lean ground beef
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed fennel
- 3/4 teaspoon salt plus 1/4 teaspoon
- 1 teaspoon Worcestershire sauce
- 22 oz (660 ml) marinara sauce
- 9 oz (270 g) ricotta cheese
- 1/4 cup fresh basil leaves
- 1 large egg, betaen
- 6 lasagna noodles, broken
- 2 cups grated Mozzarella cheese
- 1 cup (250 ml) water
In an 6-quart (6 L) electric instant pot, turned to the sauté mode, cook ground beef, breaking with a wooden spatula, for 5 minutes. Add minced garlic and continue cooking, stirring occasionally, for a further 1 minute.
Stir in dried oregano, fennel, 3/4 teaspoon salt, and Worcestershire sauce. Cook, stirring occasionally, for another 1-2 minutes.
Remove the beef mixture from the pot and transfer to a large bowl. Add marinara sauce and mix well. Set aside.
In a separate bowl, combine ricotta cheese, beaten egg, basil leaves, and 1/4 teaspoon salt. Stir until smooth.
Pour 1 cup water into 6-quart instan pot. Using a wooden spatula, scrap any bits stuck to the bottom.
Add the trivet, then 7 inch (17.5 cm) round cake pan. Layer 1/4 of marinara mixture, then 1-2 broken lasagna noodles (in a single layer), 1/4 of ricotta mixture, 1/4 marinara, 1/3 Mozzarella. Repeat. Top the last layer of lasagna noodles with remaining marinara and Mozzarella.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Uisng the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked lasagna form the cooker and transfer to a serving plate. Serve warm.