Air Fryer Italian Calzones Recipe

2021-09-06
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 9m
  • Ready In: 19m

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Nutritional Info

This information is per serving.

  • Calories

    472.5
  • Carbohydrates

    29.1 g
  • Cholesterol

    74.1 mg
  • Fat

    29.7 g
  • Fiber

    2.7 g
  • Protein

    22.9 g
  • Saturated Fat

    11.0 g
  • Sodium

    1,130.0 mg
  • Sugar

    3.9 g
  • Trans Fat

    11.8 g
  • Unsaturated Fat

    1.6 g
  • Potassium

    225.3 mg
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Air fryer Italian calzones recipe. Learn how to cook famous Italian calzones in an air fryer. Add any toppings of your choice (I added pepperoni) Cook it in a cast-iron skillet-Cast-Iron Skillet Calzone

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Italian Calzones Recipe

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Ingredients

  • 1 batch pizza dough
  • 1/2 cup (125 ml) pizza sauce
  • 2 cups shredded Mozzarella cheese
  • 1/2 pound sliced pepperoni
  • 1 tablespoon olive oil

Method

Step 1

Divide the pizza dough into 8 equally sized pieces. Using wood rolling pin, roll into 6-inch (15 cm) circle to the thickness of 1/8 inch.

Step 2

Spread 1-2 tablespoons of pizza sauce on the half of rolled dough, leaving 1-inch (2.5 cm) border. Add 3 tablespoons shredded Mozzarella cheese and 2 tablespoons pepperoni. Twit and pinch the edges together to seal the calzone.

Step 3

Grease the air fryer basket with olive oil. Brush the top of calzones with olive oil.

Step 4

Working in batches, place 1-2 calzones in the greased basket. Fry at 370 F (185 C) for 9 minutes.

Step 5

Repeat with remaining calzones. Serve hot.

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