Instant Pot Keto Lemon Garlic Salmon Recipe

2021-11-14
  • Yield: 3
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 17m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    379
  • Carbohydrates

    5 g
  • Cholesterol

    125 mg
  • Fat

    19 g
  • Fiber

    1 g
  • Protein

    46 g
  • Saturated Fat

    3 g
  • Serving Size

    1
  • Sodium

    136 mg
  • Sugar

    1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    1182 mg
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Instant pot keto lemon garlic salmon recipe. Learn how to cook healthy and delicious salmon fillets in an instant pot. Cook it in a slow cooker-Slow Cooker Salmon with Lemon

Instant Pot Keto Lemon Garlic Salmon Recipe

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Ingredients

  • 1½ pounds (740 g) frozen salmon fillets
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 3/4 cup (180 ml) water
  • fresh dill, basil, and parsley, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lemon, thinly sliced
  • 1 tablespoon avocado oil

Method

Step 1

Pour the water and lemon juice in a 6-quart (6 L) electric instant pot. Mix well. Add fresh herbs, then place a steamer rack in the cooker.

Step 2

Drizzle salmon fillets with avocado oil and season with salt and black pepper. Sprinkle garlic powder over seasoned fish and place fillets in a single layer on the steamer rack. Top with sliced lemon.

Step 3

Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove cooked salmon fillets from the cooker and transfer them to a serving plate. Serve hot.

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