Instant Pot Keto Lemon Garlic Salmon Recipe
2021-11-14- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
-
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- Yield: 3
- Servings: 3
- Prep Time: 5m
- Cook Time: 17m
- Ready In: 22m
Average Member Rating
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Nutritional Info
This information is per serving.
-
Calories
379 -
Carbohydrates
5 g -
Cholesterol
125 mg -
Fat
19 g -
Fiber
1 g -
Protein
46 g -
Saturated Fat
3 g -
Serving Size
1 -
Sodium
136 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
1 g -
Potassium
1182 mg
Instant pot keto lemon garlic salmon recipe. Learn how to cook healthy and delicious salmon fillets in an instant pot. Cook it in a slow cooker-Slow Cooker Salmon with Lemon
Instant Pot Keto Lemon Garlic Salmon Recipe
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Ingredients
- 1½ pounds (740 g) frozen salmon fillets
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 3/4 cup (180 ml) water
- fresh dill, basil, and parsley, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 lemon, thinly sliced
- 1 tablespoon avocado oil
Method
Step 1
Pour the water and lemon juice in a 6-quart (6 L) electric instant pot. Mix well. Add fresh herbs, then place a steamer rack in the cooker.
Step 2
Drizzle salmon fillets with avocado oil and season with salt and black pepper. Sprinkle garlic powder over seasoned fish and place fillets in a single layer on the steamer rack. Top with sliced lemon.
Step 3
Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
Remove cooked salmon fillets from the cooker and transfer them to a serving plate. Serve hot.
