Pressure Cooker Meatloaf Recipe
2022-09-14- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
149 -
Carbohydrates
4.5 g -
Cholesterol
46 mg -
Fat
6 g -
Fiber
0 g -
Protein
17 g -
Saturated Fat
2.3 g -
Serving Size
1 -
Sodium
732 mg -
Sugar
4.6 g -
Trans Fat
1 g -
Unsaturated Fat
0.5 g -
Potassium
394 mg
Pressure cooker meatloaf recipe. Beef meatloaf with potatoes cooked in an electric pressure cooker. This is the best meatloaf I ever eaten!
Comfort food doesn’t get more comforting than this pressure cooker meatloaf recipe. With just a handful of ingredients, you can have this dish on the table in less than an hour, saving you time and energy.
This recipe has bacon in it because bacon gives the meatloaf a great flavor. Cook it, then crumble and mix in the ground beef. Also, you can prepare mashed potatoes and meatloaf at the same time, using the same pot. Use a 6-quart (6 L) electric instant pot for this recipe. Fresh vegetable salad will be a great pair for this delicious meal.
The Benefits of Making & Using Pressure Cooker Recipes
Pressure cookers have been around for a while, but they are now becoming more and more popular. They are a great way to make healthy, flavorful, and easy meals fast.
If you don’t already have a pressure cooker, you should consider getting one. They are affordable and can be used for many different recipes. You will be able to make healthy and delicious meals in no time at all with this appliance in your kitchen!
What are some of the benefits of using a pressure cooker to cook meatloaf?
Pressure cookers are the best way to cook meatloaf because they cook the meatloaf evenly and in a short amount of time.
Pressure cookers have many benefits, we will discuss some of the benefits that make them a great choice for cooking meatloaf. One benefit that pressure cookers provide is that they are much easier to clean.
Because the pressure cooker seals tightly, you don’t have to worry about food falling into the pot and making for a longer cleanup. The sealing tightness also prevents liquids from entering the pot and burning, as well as preventing any smoke from escaping when cooking a more acidic food, like tomato sauce.
Pressure Cooker Meatloaf Recipe
You may also like:
Slow Cooker Easy Traditional Meatloaf
Electric Pressure Cooker Easy Chicken Breasts
Oven Baked Chicken with Potatoes
Ingredients
- 10-12 medium potatoes, peeled, washed and quartered
- 1 bay leaf
- 1 teaspoon kosher salt
- 2 garlic cloves, peeled
- 2 cups (500 ml) water
- 1 pound (480 g) lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 large egg, beaten
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (60 ml) Italian seasoned bread crumbs
- 1/4 cup (60 ml) barbecue sauce
- 6 strips cooked bacon, crumbled
- 3 tablespoons unsalted butter
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) milk
Method
Step 1
Place quartered potatoes in an instant pot. Add bay leaf, and garlic cloves, then sprinkle with kosher salt. Pour in the water, making sure it covered potatoes and garlic cloves. Arrange the trivet on top of the potatoes.
Step 2
In a medium mixing bowl, combine ground beef, garlic powder, Worcestershire sauce, beaten egg, seasoned bread crumbs, barbecue sauce, and bacon. Sprinkle with more kosher salt and black pepper. Mix thoroughly, using your hands.
Step 3
Place the meat mixture on top of the non-stick foil, then transfer the foil to the trivet.
Step 4
Cover the pot and lock the lid. Set the machine to high pressure. Set the timer to cook at 20 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Lift the foil and transfer it to a pan. Bast the top of the meatloaf with more barbecue sauce, then place under the broiler in your oven for 2 minutes.
Step 6
Meanwhile, remove the trivet and discard the bay leaf. Drain the water. Using a potato masher, mash cooked potatoes, adding butter, sour cream, and milk. Serve with cooked meatloaf.
