Pressure Cooker Meatloaf Recipe

pressure cooker meatloaf recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    149
  • Fat

    6 g
  • Saturated fat

    2.3 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    46 mg
  • Sodium

    732 mg
  • Potassium

    394 mg
  • Carbohydrate

    4.5 g
  • Fiber

    0 g
  • Sugar

    4.6 g
  • Protein

    17 g

Pressure cooker meatloaf recipe. Beef meatloaf with potatoes cooked in an electric pressure cooker. This is the best meatloaf I ever eat! Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

This recipe has bacon in it because bacon gives the meatloaf a great flavor. Cook it, then crumble and mix in the ground beef. Spices, such as Italian seasoned bread crumbs, you can buy here Also, you can prepare mashed potatoes and meatloaf at the same time, using the same pot. Use 6-quart (6 L) electric instant pot for this recipe. Fresh vegetable salad will be a great pair for this delicious meal.

Pressure Cooker Meatloaf Recipe

Ingredients

  • 10-12 medium potatoes, peeled, washed and quartered
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 2 garlic cloves, peeled
  • 2 cups (500 ml) water
  • 1 pound (480 g) lean ground beef
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, beaten
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup (60 ml) Italian seasoned bread crumbs
  • 1/4 cup (60 ml) barbecue sauce
  • 6 strips cooked bacon, crumbled
  • 3 tablespoons unsalted butter
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (60 ml) milk

Method

Step 1

Place quartered potatoes in an instant pot. Add bay leaf, garlic cloves, then sprinkle with kosher salt. Pour in the water, making sure it covered potatoes and garlic cloves. Arrange the trivet on top of the potatoes.

Step 2

In a medium mixing bowl, combine ground beef, garlic powder, Worcestershire sauce, beaten egg, seasoned bread crumbs, barbecue sauce, and bacon. Sprinkle with more kosher salt and black pepper. Mix thoroughly, using your hands.

Step 3

Place the meat mixture on the top of the non-stick foil, then transfer the foil on the trivet.

Step 4

Cover the pot and lock the lid. Set the machine to high pressure. Set the timer to cook at 20 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Lift the foil and transfer to a pan. Bast the top of the meatloaf with more barbecue sauce, then place under the broiler in your oven for 2 minutes.

Step 6

Meanwhile, remove the trivet and discard the bay leaf. Drain the water. Using a potato masher, mash cooked potatoes, adding butter, sour cream and milk. Serve with cooked meatloaf.

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