Instant Pot Mushroom Pot Roast Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    30.6 g
  • Cholesterol

    68.3 mg
  • Fat

    23.3 g
  • Fiber

    4.3 g
  • Protein

    36.6 g
  • Saturated Fat

    1.8 g
  • Serving Size

  • Sodium

    262.2 mg
  • Sugar

    2.8 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    1,251.6 mg
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Instant pot mushroom pot roast recipe. Learn how to make a mushroom pot roast in the instant pot that’s perfect for the fall season. This easy recipe is made with a few simple ingredients, and it’s ready in just 45 minutes!

A mushroom pot roast is a quick and easy meal that is perfect for busy Sunday dinners. You will need an instant pot, sliced mushrooms, a little bit of butter, and some garlic.

Mushrooms are a great meat substitute that can be used in many different dishes. Whether you eat them as a side dish or top your steak with them, they make for a delicious meal. If you are looking for something new to try out this week or want to go vegan, then this mushroom pot roast is for you!

How did Instant pot mushroom pot roast originate?

The dish has been around for a long time, but it gained popularity in 2017 when it was featured on the TV show Top Chef.

What are some of the best dishes that you can cook in an instant pot?

Instant Pot is a multi-cooker that you can use to make a variety of dishes. It’s an electric pressure cooker that cooks food under high pressure. You can cook anything from soups to meats with its help.

One of the best dishes that you can cook with your instant pot is an Indian curry chicken soup

There are many delicious recipes for curry chicken soup and this one by Easy Indian Recipes is delicious, nutritious, and will leave you feeling full.

What are the benefits of using an instant pot?

Instant pots are becoming more and more popular lately.

The most obvious benefit is that they can cook food up to 70% faster than their traditional counterparts. They also do not require a lot of attention to cook properly and you can leave them on your countertop as opposed to having a stovetop or an oven.

Instant pots also make it easier for people with busy schedules as they only require minimal setup time, compared to other cooking appliances. They are also often cheaper than their traditional counterparts too!

Instant Pot Mushroom Pot Roast Recipe

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  • 3 pounds (1.44 kg) beef roast
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled
  • 1 tablespoon unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 cup chopped yellow onion
  • 1 cup sliced mushrooms
  • 1 cup (250 ml) beef stock
  • 2 tablespoons olive oil


Step 1

Heat one tablespoon olive oil in an electric instant pot turned to saute mode. Add the mushrooms, garlic, and onions. Cook until golden brown. Remove cooked vegetables from the cooker and set aside.

Step 2

Add the remaining oil to the instant pot. Season the beef with salt and pepper on both sides. Place to hot oil and saute until browned on both sides.

Step 3

Add the butter. When butter is melted, pour in the beef broth and Worcestershire sauce. Stir well. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 45 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Add reserved vegetables back to the cooker. Close the pot and lock the lid again. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.

Step 5

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Serve hot.

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