Air Fryer Mongolian Beef Recipe
2021-10-03- Cuisine: Mongolian
- Course: Main Dish, Oven
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Tempura Chicken Wings
-
Slow Cooker Sichuan Beef Stew
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Air Fryer Jamaican Beef Turnovers
-
Slow Cooker Honey Chicken Bites
Nutritional Info
This information is per serving.
-
Calories
229.9 -
Carbohydrates
5.8 g -
Cholesterol
75.7 mg -
Fat
9.4 g -
Fiber
0.8 g -
Protein
27.5 g -
Saturated Fat
3.1 g -
Serving Size
1 -
Sodium
560.9 mg -
Sugar
2.6 g -
Trans Fat
3.9 g -
Unsaturated Fat
1.1 g -
Potassium
348.0 mg
Air fryer Mongolian beef recipe. Beef flank steak with soy sauce and garlic cooked in an air fryer and served over the cooked rice and green beans. Cook it in an instant pot-Instant Pot Mongolian Beef
Air Fryer Mongolian Beef Recipe
You may like as well:
Air Fryer Corned Beef Hash Breakfast Recipe
Instant Pot Italian Beef Sandwiches Recipe
Instant Pot Korean Beef Recipe
Ingredients
- 1 pound (480 g) beef flank steak, cut into strips
- 1/4 cup cornstarch
- For the Sauce:
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger
- 1 tablespoon minced garlic
- 1/2 cup (125 ml) soy sauce
- 1/2 cup (125 ml) water
- 3/4 cup brown sugar
- cooked rice noodles
- cooked green beans
- sesame seeds
Method
Step 1
Coat beef strips with cornstarch, then place them in an air fryer. Fry at 390 F (195 C0 for 10 minutes, turning once halfway through.
Step 2
Meanwhile, in a medium saucepan, combine all sauce ingredients. Mix well and bring to a low boil.
Step 3
Remove fried steak from the fryer and transfer to a large bowl. Pour the sauce over.
Step 4
Serve, sprinkled with sesame seeds, over the cooked rice noodles and green beans.
