Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    14.7 g
  • Cholesterol

    98.8 mg
  • Fat

    8.7 g
  • Fiber

    1.6 g
  • Protein

    29.8 g
  • Saturated Fat

    6.0 g
  • Serving Size

  • Sodium

    855.1 mg
  • Sugar

    2.7 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    405.3 mg
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Instant pot Salisbury steak meatballs with mushroom gravy. Enjoy this comforting and delicious Instant Pot Salisbury steak meatballs with creamy mushroom gravy. This one-pot meal is quick and easy to make and will be a hit with your family. Serve it over mashed potatoes or noodles for a cozy, home-cooked meal your whole family will love!

What is Salisbury Steak and How to Make It in an Instant Pot

Salisbury steak is a classic American dish that has been loved by many for generations. It consists of ground beef or pork, breadcrumbs, and seasonings that are shaped into patties and then cooked in a flavorful gravy. Salisbury steak is often served with mashed potatoes, but it can also be enjoyed with pasta or rice.

Instant pot Salisbury steak meatballs with mushroom gravy sound like a classic dish that many homes are used to enjoying. But in modern kitchens, this recipe often gets overlooked in favor of more trendy dishes. That’s a shame since this classic dish is both tasty and practical. It can be made in a fraction of the time it normally requires, and when done in an Instant Pot, you don’t have to deal with the hassle of having to watch it while it cooks on the stove.

Plus, the Instant Pot version of Salisbury steak meatballs with mushroom gravy is much healthier than the original dish. When cooked in the Instant Pot, there’s no need to use heavy cream or butter, so you can slash the amount of fat in the dish. And thanks to the Instant Pot’s airtight seal and pressure cooking method, the nutrients and flavors of the ingredients stay sealed inside, resulting in a more healthy and more flavorful final dish.

But there’s more to Instant Pot Salisbury steak meatballs with mushroom gravy than just convenience and health benefits. It’s also an incredibly versatile dish. You can easily switch up the ingredients and combinations, making it easy to customize the dish to suit your own tastes. For instance, if you’d like a little kick, you could add some chili powder or cayenne pepper; if you’d like a bit more zing, you could add some crushed red pepper flakes; and if you’d like to keep it strictly traditional, you could top it off with a sprinkle of Parmesan cheese.

And if you’re looking for a nutritious meal that can be ready in a blink of an eye, it’s hard to beat the classic Instant pot Salisbury steak meatballs with mushroom gravy. With a few simple ingredients and your trusty Instant Pot, you can whip up a delicious and nourishing meal that’s sure to satisfy you. So don’t let this classic American dish fall out of favor — learn how to make Instant pot Salisbury steak meatballs with mushroom gravy and enjoy a delicious, nutritious meal in no time.

Making Salisbury steak in an Instant Pot is an easy way to give this classic dish a modern twist. With just a few simple ingredients, you can make delicious Salisbury steak meatballs in your Instant Pot in no time. This recipe will show you how to make the perfect Salisbury steak meatballs in your Instant Pot, as well as provide some tips on how to customize the recipe to suit your tastes.

Tips & Tricks on Making The Perfect Instant Pot Salisbury Steaks Meatballs With Mushroom Gravy Every Time

Making the perfect Instant Pot Salisbury Steaks Meatballs with Mushroom Gravy is an art. It requires the right ingredients, techniques, and cooking times to get the most delicious and juicy results. With these tips and tricks, you can make a flavorful dish every time.

From selecting the best cuts of beef for your meatballs to crafting the perfect mushroom gravy, this guide will provide you with all the information you need to make sure your Salisbury Steaks Meatballs are always cooked to perfection. Learn how to create a healthy yet tasty dish that can be enjoyed by everyone in your family.

The perfect dish for your family. What is the best cut of beef for making perfect Salisbury Steaks Meatballs? There are a few cuts of beef that are traditionally used to make meatballs, and one that is most often used is ground round. This lean, tender meat will be just the right texture in this recipe.

Scroll down for more cooking tips and recipes! What vegetables should I use in my Instant Pot Salisbury Steaks Meatballs with Mushroom Gravy? This recipe calls for diced celery, carrots, and onions; it also uses mushrooms as its main ingredient. These vegetables will cook down in the Instant Pot’s saute function, so they should be cut into chunks. You can also use green bell pepper, yellow onion, and even zucchini if you’d like!

I used Homemade Low-Sodium  Beef Stock, to make this recipe.

Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

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  • To Make Beef Meatballs:
  • 1½ tablespoons olive oil
  • 1½ pounds (720 g) ground beef
  • 1 large egg, beaten
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon minced garlic
  • 1/2 cup (125 ml) low-sodium beef stock
  • 1 medium yellow onion, peeled and sliced
  • 2 cups sliced mushrooms
  • To Make Gravy:
  • 1 cup (250 ml) low-sodium beef stockt
  • 2 tablespoons onion soup mix
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • For a Slurry:
  • 2 tablespoons all-purpose flour
  • 4 tablespoons cold water


Step 1

In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic, and seasoning. Using hands, mix well. Roll into small meatballs. Set aside.

Step 2

Heat the olive oil in an electric instant pot turned to the sauté mode. Working in batches, add meatballs and cook until lightly browned, for 1-2 minutes on each side. Remove cooked meatballs from the pot and transfer to a large plate.

Step 3

Pour the half of the stock into the cooker. Using a wooden spatula, scrape every bit from the bottom of the pot.

Step 4

Add sliced onion and mushrooms to the instant pot. Stir well. Top with cooked meatballs.

Step 5

In a medium mixing bowl, combine the remaining beef stock, onion soup mix, mustard, and Worcestershire sauce. Stir well and pour over meatballs.

Step 6

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 7

Meanwhile, prepare the slurry: In a small bowl, combine all-purpose flour and water. Mix until the flour dissolved completely.

Step 8

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove the meatballs from the cooker and transfer to a bowl. Pour the slurry into the pot and continue cooking, stirring continuously until the gravy will thicken.

Step 9

Pour the gravy over the meatballs. Serve with mashed potatoes.

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