Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

2021-06-24
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    261
  • Carbohydrates

    14.7 g
  • Cholesterol

    98.8 mg
  • Fat

    8.7 g
  • Fiber

    1.6 g
  • Protein

    29.8 g
  • Saturated Fat

    6.0 g
  • Serving Size

    1
  • Sodium

    855.1 mg
  • Sugar

    2.7 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    405.3 mg

Instant pot Salisbury steak meatballs with mushroom gravy. Learn how to cook juicy and yummy meatballs with homemade mushroom gravy in an electric instant pot. I used Homemade Low-Sodium  Beef Stock, to make this recipe.

Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

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Ingredients

  • To Make Beef Meatballs:
  • 1½ tablespoons olive oil
  • 1½ pounds (720 g) ground beef
  • 1 large egg, beaten
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon minced garlic
  • 1/2 cup (125 ml) low-sodium beef stock
  • 1 medium yellow onion, peeled and sliced
  • 2 cups sliced mushrooms
  • To Make Gravy:
  • 1 cup (250 ml) low-sodium beef stockt
  • 2 tablespoons onion soup mix
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • For a Slurry:
  • 2 tablespoons all-purpose flour
  • 4 tablespoons cold water

Method

Step 1

In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic, and seasoning. Using hands, mix well. Roll into small meatballs. Set aside.

Step 2

Heat the olive oil in an electric instant pot turned to the sauté mode. Working in batches, add meatballs and cook until lightly browned, for 1-2 minutes on each side. Remove cooked meatballs from the pot and transfer to a large plate.

Step 3

Pour the half of the stock into the cooker. Using a wooden spatula, scrape every bit from the bottom of the pot.

Step 4

Add sliced onion and mushrooms to the instant pot. Stir well. Top with cooked meatballs.

Step 5

In a medium mixing bowl, combine the remaining beef stock, onion soup mix, mustard, and Worcestershire sauce. Stir well and pour over meatballs.

Step 6

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 7

Meanwhile, prepare the slurry: In a small bowl, combine all-purpose flour and water. Mix until the flour dissolved completely.

Step 8

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove the meatballs from the cooker and transfer to a bowl. Pour the slurry into the pot and continue cooking, stirring continuously until the gravy will thicken.

Step 9

Pour the gravy over the meatballs. Serve with mashed potatoes.

Instant pot Salisbury steak meatballs with mushroom gravy. Learn how to cook juicy and yummy meatballs with homemade mushroom gravy in an electric instant pot. #pressurecooker #instantpot #dinner #meatballs #recipes #magicskilletrecipes

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