Instant Pot Sweet and Sour Pork Recipe

Step 1

In a large shallow bowl, combine paprika and cubed pork. Turn to coat.

Step 2

Heat the canola oil in an electric instant pot turned to the saute mode. Working in batches, brown seasoned pork on all sides, then return all meat to the pot.

Step 3

Drain pineapple chunks, reserving juice. Cover and refrigerate pineapples.

Step 4

Add reserved pineapple juice, chopped onion, bell peppers, vinegar, brown suga, soy sauce, worcestershire sauce, and salt to the cooker. Stir well to combine.

Step 5

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 6

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 7

Switch to saute setting. Bring the liquid to a boil. In a small mixing bowl, combine cornstarch and water. Stir until smooth. Stir into the pork mixture. Add reserved pineapple chunks. Cook, stirring, until sauce is thickened.