Instant Pot Sweet and Sour Pork Recipe
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
312 -
Carbohydrates
28 g -
Cholesterol
73 mg -
Fat
10 g -
Fiber
2 g -
Protein
27 g -
Saturated Fat
2.9 g -
Serving Size
1 -
Sodium
592 mg -
Sugar
21 g -
Trans Fat
3.4 g -
Unsaturated Fat
2.2 g -
Potassium
446.7 mg
Instant pot sweet and sour pork recipe. Cubed pork with vegetables, pineapples, Worcestershire and soy sauces cooked in an electric pressure cooker/instant pot. Very easy and delicious Chinese recipe. You may also like Pork Chops with Apricot Sauce, another sweet pork recipe cooked in the instant pot.
Instant Pot Sweet and Sour Pork Recipe
Ingredients
- 2 tablespoons plus 1½ teaspoons paprika
- 1½ pounds (720 g) boneless pork loin, cubed
- 1 tablespoon canola oil
- 20 oz (600 ml) can unsweetened pineapple chunks
- 1 medium yellow onion, peeled and chopped
- 1 medium green bell pepper, cored and sliced
- 1 medium red bell pepper, cored and sliced
- 1/4 cup (60 ml) cider vinegar
- 3 tablespoons brown sugar
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) water
Method
Step 1
In a large shallow bowl, combine paprika and cubed pork. Turn to coat.
Step 2
Heat the canola oil in an electric instant pot turned to the saute mode. Working in batches, brown seasoned pork on all sides, then return all meat to the pot.
Step 3
Drain pineapple chunks, reserving juice. Cover and refrigerate pineapples.
Step 4
Add reserved pineapple juice, chopped onion, bell peppers, vinegar, brown sugar, soy sauce, Worcestershire sauce, and salt to the cooker. Stir well to combine.
Step 5
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 7
Switch to sauté setting. Bring the liquid to a boil. In a small mixing bowl, combine cornstarch and water. Stir until smooth. Stir into the pork mixture. Add reserved pineapple chunks. Cook, stirring, until sauce is thickened.
