Mini Rolls with Smoked Salmon

2014-06-08
  • Yield : 4 rolls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    488.7
  • Fat

    18.2 g
  • Saturated Fat

    11.0 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    88.3 mg
  • Sodium

    190.1 mg
  • Potassium

    384.5 mg
  • Carbohydrate

    60.4 g
  • Fiber

    2.8 g
  • Sugars

    0.9 g
  • Protein

    20.4 g

Mini rolls with smoked salmon. Delicious pancake rolls with cottage cheese and smoked salmon. You may also like Cheesy Chicken Rolls

Mini Rolls with Smoked Salmon

Ingredients

  • For the Batter:
  • 1 oz(30 ml) milk
  • 1/2 cup(125 g) all-purpose flour
  • 2 large eggs, beaten
  • pinch of salt
  • For the Filling:
  • 7 oz(210 g) cottage cheese
  • 1 cup(250 g) heavy cream
  • 1 tablespoon chopped dill
  • 1 pound(480 g) smoked salmon, sliced
  • salt and freshly ground black pepper to taste
  • freshly squeezed lemon juice

Method

Step 1

In a mixing bowl, combine milk, flour, eggs, and salt. Mix well and set aside for 30 minutes.

Step 2

In a nonstick skillet, preheat knob of butter. Cook pancakes for a few minutes.

Step 3

In another mixing bowl, combine cottage cheese, heavy cream, and chopped dill. Season with salt and black pepper and mix well.

Step 4

Spread each pancake with cheese mixture and top with slice with smoked salmon. Sprinkle with lemon juice.

Step 5

Roll each pancake and slice into 1½-2 inches (3-5 cm) pieces. Secure with toothpicks.

Step 6

Arrange on a serving dish and refrigerate until ready to serve.

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