Mini Rolls with Smoked Salmon
2020-06-08- Cuisine: French
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 rolls
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
488.7 -
Fat
18.2 g -
Saturated Fat
11.0 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
88.3 mg -
Sodium
190.1 mg -
Potassium
384.5 mg -
Carbohydrate
60.4 g -
Fiber
2.8 g -
Sugars
0.9 g -
Protein
20.4 g
Mini rolls with smoked salmon. Delicious pancake rolls with cottage cheese and smoked salmon. You may also like Cheesy Chicken Rolls
Mini Rolls with Smoked Salmon
Ingredients
- For the Batter:
- 1 oz(30 ml) milk
- 1/2 cup(125 g) all-purpose flour
- 2 large eggs, beaten
- pinch of salt
- For the Filling:
- 7 oz(210 g) cottage cheese
- 1 cup(250 g) heavy cream
- 1 tablespoon chopped dill
- 1 pound(480 g) smoked salmon, sliced
- salt and freshly ground black pepper to taste
- freshly squeezed lemon juice
Method
Step 1
In a mixing bowl, combine milk, flour, eggs, and salt. Mix well and set aside for 30 minutes.
Step 2
In a nonstick skillet, preheat knob of butter. Cook pancakes for a few minutes.
Step 3
In another mixing bowl, combine cottage cheese, heavy cream, and chopped dill. Season with salt and black pepper and mix well.
Step 4
Spread each pancake with cheese mixture and top with slice with smoked salmon. Sprinkle with lemon juice.
Step 5
Roll each pancake and slice into 1½-2 inches (3-5 cm) pieces. Secure with toothpicks.
Step 6
Arrange on a serving dish and refrigerate until ready to serve.
