Minty Mango Salsa Recipe

2013-02-10
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • pressure cooker cream of artichoke soup recipe

    Pressure Cooker Cream of Artichoke Soup Recipe

  • the beat bramble margarita cocktail recipe

    The Best Bramble Margarita Cocktail Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Nutritional Info

This information is per serving.

  • Calories

    120
  • Fat

    0.7 g
  • Saturated Fat

    0.2 g
  • Cholesterol

    0 mg
  • Sodium

    6.5 mg
  • Potassium

    394 mg
  • Carbohydrate

    29 g
  • Fiber

    3.9 g
  • Sugars

    24 g
  • Protein

    2.1 g

Minty mango salsa recipe. Fruits and vegetable salsa. Easy and healthy. You may also like Shrimp Salsa, another healthy and yummy seafood salad.

Minty Mango Salsa Recipe

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup red onion, peeled and finely diced
  • 1/2 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1 tablespoon minced fresh mint leaves

Method

Step 1

In a mixing bowl, combine all ingredients. Toss well and set aside for 10-15 minutes.

Step 2

Transfer minty mango salsa to serving bowl. Serve with tortilla chips.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.