Oven Baked Blueberry Scones

oven baked blueberry scones
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    460
  • Fat

    22 g
  • Cholesterol

    75 mg
  • Sodium

    420 mg
  • Carbohydrate

    61 g
  • Protein

    7 g

Oven baked blueberry scones. Very easy and delicious dessert cooked in a halogen (turbo) oven.

Ingredients

  • 7²⁄³ oz (230 g) self-raising flour
  • 1/2 teaspoon baking powder
  • 1 oz (30 g) sugar
  • 1²⁄³ oz (50 g) butter
  • 1/2 cup fresh blueberries
  • 5 oz (150 ml) yogurt
  • 1 teaspoon vanilla essence
  • milk to glaze
  • pinch of brown sugar

Method

Step 1

Set halogen oven temperature to 392°F (200°C).

Step 2

In a mixing bowl, combine the flour, baking powder, and sugar. Mix well and rub in the butter until it resembles breadcrumbs.

Step 3

Add fresh blueberries, yogurt and vanilla essence and mix to form the dough. Using the floured surface, roll out the dough into a thick sausage. Cut 1-2 inch(2,5-5 cm) pieces and place these flat onto a greased baking sheet.

Step 4

Brush with milk and sprinkle over brown sugar before placing on the low grilling rack of turbo oven. Cover halogen oven and cook for 10-12 minutes. Place oven baked blueberry scones on a cooling rack before serving.

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