Oven Baked Buffalo Chicken Taquitos
2022-02-21- Cuisine: Mexican
- Course: Appetizer, Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4 / 5)
3 People rated this recipe
Related Recipes:
-
Slow Cooker Creamy Chicken Tortellini Soup
-
Slow Cooker Mongolian Chicken
-
Instant Pot Chicken Lazone
-
Slow Cooker Shrimp Fajitas
-
Slow Cooker Tamale Pie Recipe
Oven baked Buffalo chicken taquitos. Very delicious Mexican recipe.Can be served as a main dish or appetizer. You can use a turbo oven to make it!
Ingredients
- 8 oz (240 g) cream cheese,softened
- 1 oz (30 g) buffalo sauce
- 2 cups (500 g) cooked and shredded chicken
- 1 cup (250 g) blue cheese,crumbled and divided
- 12 small flour tortillas
- For Blue Cheese Sauce:1 cup (250 g) mayonnaise
- 2 oz (60 g) melted butter
- 1½ cups (370 g) crumbled blue cheese
Method
Step 1
Preheat oven to 425 F (220 C).
Step 2
In a mixing bowl,combine softened cream cheese and buffalo sauce. Mix well. Stir in shredded chicken and combine well.
Step 3
Spread 3 tablespoons of chicken mixture into a thin line onto center of flour tortilla. Sprinkle 1 tablespoon of crumbled blue cheese over the top and roll up. Repeat the same step with remaining tortillas.
Step 4
Lightly grease cooking sheet with nonstick cooking spray. Arrange tortilla rolls on greased cooking sheet in a single layer. Lightly spray the tops of taquitos with cooking spray.
Step 5
Bake in preheated oven for 15-20 minutes or until taquitos are golden brown. Serve oven baked taquitos with blue cheese sauce (recipe follows).
Step 6
Blue Cheese Sauce: In a mixing bowl,combine all sauce ingredients. Mix until smooth. Dip taquitos and enjoy!
