Oven Baked Caribbean Chicken

2020-04-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 55m
  • Ready In: 1:05 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 6
Rate this recipe

fork fork fork fork fork

6 People rated this recipe

Related Recipes:
  • Instant pot bang bang chicken recipe. Bang bang chicken is a dish flavored with soy sauce, ginger, and hot sauce. #pressurecooker #instantpot #chicken #dinner #recipes #homemade #easy #delicious #yummy

    Instant Pot Bang Bang Chicken Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Slow cooker chicken pad Thai recipe. This recipe is one of the best things you can make in your slow cooker. #slowcooker #crockpot #chicken #dinner #thai #homemade #spicy #recipe

    Slow Cooker Chicken Pad Thai Recipe

  • Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option. #pressurecooker #instantpot #chicken #dinner #pasta #mushrooms #homemade

    Instant Pot Chicken Farfalle Recipe

  • Instant pot roast chicken with potatoes. Roast chicken is a quick and easy dinner that is perfect for busy days. #pressurecooker #instantpot #chicken #dinner #homemade #roast #easy

    Instant Pot Roast Chicken with Potatoes

Print Friendly, PDF & Email

Oven baked Caribbean chicken. Spicy chicken thighs baked in a halogen (turbo) oven. Very tasty!

Ingredients

  • 1 tablespoon vegetable oil
  • 8 chicken thighs,skin on
  • 1 large onion,peeled and chopped
  • 3 garlic cloves,peeled and crushed
  • 3/4-inch (2cm) fresh root ginger,peeled and grated
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cayenne pepper
  • 1 tablespoon all-purpose flour
  • 1 cup (250 ml) hot chicken stock
  • 1½ pounds (750g) sweet potatoes,peeled and cut into cubes
  • salt and freshly ground black pepper to taste

Method

Step 1

Heat vegetable oil in a large nonstick skillet. Add the chicken thighs and cook until browned. Remove the chicken,using a slotted spoon and set aside.

Step 2

Drain all but 1 tablespoon of vegetable oil from the skillet. Add onion to the skillet. Cook over medium heat until soft,stirring occasionally.

Step 3

Add crushed garlic,ginger,cinnamon and cayenne pepper and fry for 1 minute. Sprinkle over all-purpose flour,stir to combine and cook for a few minutes.

Step 4

Transfer spiced mixture to a casserole dish. Add chicken stock and stir to combine. Add potato cubes and fried chicken thighs.

Step 5

Place the casserole dish on the lower grill rack of turbo oven. Cover and cook at 350°F(180°C) for 40-45 minutes. Remove oven baked Caribbean chicken from turbo oven. Set aside and let cool for 2-3 minutes

Leave a Reply

Your email address will not be published.

 
Send this to a friend