Oven Baked Cheese Biscuits
- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Easy
-
Add to favorites
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Easy English Plum Pudding Recipe
-
Slow Cooker Poached Pears Belle Helene Recipe
-
Slow Cooker Breakfast Casserole Recipe
-
Slow Cooker Mushroom Bread Pudding Recipe
-
Slow Cooker Cinnamon Java Coffee Recipe
Oven baked cheese biscuits. This is very delicious dessert cooked in halogen (turbo) oven. Prepare these yummy biscuits for your breakfast.
Ingredients
- 5 oz (150 g) plain flour
- 5 oz (150 g) unsalted butter
- 3 oz (90g) mature Cheddar cheese,grated
- 2 oz (60 g) red Leicester cheese,grated
- cayenne pepper
- freshly ground black pepper
- 1 egg yolk
Method
Step 1
In a mixing bowl,combine melted butter and flour. Add the grated cheese,cayenne pepper and season with black pepper. Add the egg yolk and mix well.
Step 2
Place the mixture in refrigerator for 30 minutes. Roll the dough out onto a floured board to a thickness of 5 mm. Cut with biscuit cutters.
Step 3
Arrange the biscuits onto greased baking dish. Place the grilling rack in turbo oven. Put baking tray with biscuits on high rack of turbo oven. Set turbo oven temperature to 410°F (210°C). Cook biscuits for 8-12 minutes until golden.
Step 4
.Chill oven baked cheese biscuits on a cooling rack. Serve with sweet chili sauce.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (646,812)
-
Pressure Cooker Chicken in Beer (94,659)
-
Slow Cooker Tomato Tortellini Soup Recipe (86,474)
-
Slow Cooker Sausages in Beer (65,204)
-
Oven Baked Haddock (64,134)
