Oven Baked Chicken Kiev2021-08-17
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat5.3 g
Polyunsaturated Fat0.0 g
Oven baked chicken Kiev. Very popular stuffed chicken cutlet baked in a halogen (turbo) oven. This is a really simple dish which gives you the same great taste but without the overpowering butter. Looking for more turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Baked Chicken Kiev
- 4 skinless and boneless chicken breasts
- 1 tub garlic and herb low-fat cream cheese
- 2 ¾ oz (75g) wholemeal breadcrumbs
- 1 2/3 oz (50 g) oats
- 1 tablespoon fresh parsley, chopped
- 1 oz (30 g) grated Parmesan cheese
- 1 large egg, beaten
With a knife, cut a pocket into each of chicken breasts. Fill this pocket with cream cheese (don't overfill it)
Combine breadcrumbs, oats, parsley, and Parmesan in a mixing bowl. Mix well and season with salt and black pepper to taste. Brush each chicken breast with beaten egg. Dip into the breadcrumb mixture.
Lightly grease baking dish and arrange chicken breasts on it. Preheat turbo oven to 410° F(210° C). Place baking dish in turbo oven. Cover and cook for 20-25 minutes until golden. Serve oven baked chicken Kiev with vegetable and fried potatoes.