Oven Baked Chicken Kiev

2012-12-17
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Oven baked chicken Kiev. Very popular stuffed chicken cutlet baked in halogen (turbo) oven.This is a really simple dish which gives you the same great taste but without the overpowering butter.

Ingredients

  • 4 skinless and boneless chicken breasts
  • 1 tub garlic and herb low-fat cream cheese
  • 2 ¾ oz (75g) wholemeal breadcrumbs
  • 1 2/3 oz (50 g) oats
  • 1 tablespoon fresh parsley,chopped
  • 1 oz (30 g) grated Parmesan cheese
  • 1 large egg,beaten

Method

Step 1

With a knife,cut a pocket into each of chicken breasts. Fill this pocket with cream cheese (don't overfill it)

Step 2

Combine together breadcrumbs,oats,parsley and Parmesan in a mixing bowl. Mix well and season with salt and black pepper to taste. Brush each chicken breast with beaten egg. Dip into the breadcrumb mixture.

Step 3

Lightly grease baking dish and arrange chicken breasts on it. Preheat turbo oven to 410°F(210°C). Place baking dish in turbo oven. Cover and cook for 20-25 minutes until golden. Serve oven baked chicken Kiev with vegetable and fried potatoes.

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