Oven Baked Chicken Taco Ring
2020-09-24- Cuisine: Mexican
- Course: Appetizer, Oven
- Skill Level: Beginner
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- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Oven baked chicken taco ring. Delightful bread with little spicy chicken filling served with homemade creamy sauce. You can use this delicious meal like a main dish or appetizer. More chicken recipes>>>>
Ingredients
- 2 tubes (8 oz (240 g) each refrigerated reduced-fat crescent rolls
- 2/3 cup (180 g) finely crushed tortilla chips,divided
- 2 cups (500 g) finely chopped cooked chicken
- 3/4 cup (180 g) shredded reduced-fat Mexican cheese blend
- 1/2 cup (125 ml) reduced-fat mayonnaise
- 4 oz (120 ml) can chopped green chilies,undrained
- 1/4 cup (60 g) chopped pitted ripe olives
- 1 plum tomato,seeded and chopped
- 1 tablespoon taco seasoning
- 1 tablespoon freshly squeezed lime juice
- Creamy Sauce: 1 cup (250 ml) reduced-fat sour cream
- 1 cup (250 ml) salsa
- 2 plum tomatoes,sliced
- 1 medium lime,halved and sliced
Method
Step 1
Grease pizza pan with nonstick cooking spray. Unroll crescent dough.Sprinkle with 1/4 cup (60 g) tortilla chips and press down gently. Separate into 16 triangles.
Step 2
Place wide end of one triangle,chip side down,3-inches (7.5 cm) from edge of prepared pan,with point overhanging edge of pan. Repeat with remaining triangles,overlapping the wide ends. Lightly press wide ends together.
Step 3
In a small mixing bowl,combine chopped chicken,cheese,mayonnaise,chilies,olives,tomato,taco seasoning,lime juice and remaining tortilla chips. Mix well and spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends.
Step 4
Preheat oven to 375 F (190 C). Bake in preheated oven for 20-25 minutes or until golden brown.
Step 5
Remove baked chicken taco ring from the oven. Set aside allow to cool . garnish with sour cream,salsa,tomatoes and lime and serve.