Oven Baked Chicken Taco Ring

2015-12-24
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Oven baked chicken taco ring.Delightful bread with little spicy chicken filling served with homemade creamy sauce. You can use this delicious meal like a main dish or appetizer.More chicken recipes>>>>

Ingredients

  • 2 tubes (8 oz (240 g) each refrigerated reduced-fat crescent rolls
  • 2/3 cup (180 g) finely crushed tortilla chips,divided
  • 2 cups (500 g) finely chopped cooked chicken
  • 3/4 cup (180 g) shredded reduced-fat Mexican cheese blend
  • 1/2 cup (125 ml) reduced-fat mayonnaise
  • 4 oz (120 ml) can chopped green chilies,undrained
  • 1/4 cup (60 g) chopped pitted ripe olives
  • 1 plum tomato,seeded and chopped
  • 1 tablespoon taco seasoning
  • 1 tablespoon freshly squeezed lime juice
  • Creamy Sauce: 1 cup (250 ml) reduced-fat sour cream
  • 1 cup (250 ml) salsa
  • 2 plum tomatoes,sliced
  • 1 medium lime,halved and sliced

Method

Step 1

Grease pizza pan with nonstick cooking spray. Unroll crescent dough.Sprinkle with 1/4 cup (60 g) tortilla chips and press down gently. Separate into 16 triangles.

Step 2

Place wide end of one triangle,chip side down,3-inches (7.5 cm) from edge of prepared pan,with point overhanging edge of pan. Repeat with remaining triangles,overlapping the wide ends. Lightly press wide ends together.

Step 3

In a small mixing bowl,combine chopped chicken,cheese,mayonnaise,chilies,olives,tomato,taco seasoning,lime juice and remaining tortilla chips. Mix well and spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends.

Step 4

Preheat oven to 375 F (190 C). Bake in preheated oven for 20-25 minutes or until golden brown.

Step 5

Remove baked chicken taco ring from the oven. Set aside allow to cool . garnish with sour cream,salsa,tomatoes and lime and serve.

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