Oven Baked Cod with Gremolata Breadcrumbs

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven baked cod with gremolata breadcrumbs. Fresh cod fillets with breadcrumbs and herbs baked in oven. Fast and easy!

Ingredients

  • 2 pounds(960 g) fresh cod fillets,skinless and boneless
  • 6 tablespoons extra-virgin olive oil
  • freshly squeezed juice of 1 lemon
  • 1/2 cup(125 ml) dry white wine
  • 3 garlic cloves,peeled and crushed
  • 1/2 cup(125g) dry breadcrumbs
  • zest of 1 lemon
  • 1 tablespoon fresh Italian parsley,chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • lemon slices,for serving

Method

Step 1

Preheat oven to 400ºF(199ºC).

Step 2

Lightly rub cod fillets with a salt on both sides. Set aside.

Step 3

In a mixing bowl,combine 3 tablespoons olive oil,dry white wine,lemon juice and 1/4 teaspoon salt. Whisk together well. Add crushed garlic and stir well.

Step 4

Dip fish fillets into wine mixture. Turn them around and swish them in the dressing so both sides are moistened.

Step 5

In a small mixing bowl,combine breadcrumbs,lemon zest,parsley,oregano,red pepper flakes,1/2 teaspoon salt and remaining olive oil. Toss well.

Step 6

Top cod fillets with breadcrumbs mixture.

Step 7

Bake in preheated oven,uncovered,until breadcrumbs are crisp and golden and fish is cooked through(about15-20 minutes).

Step 8

Serve baked cod fillets with fresh lemon slices.

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