Oven Baked Honey-Ginger Pears

Oven-baked honey-ginger pears.Very easy and delicious dessert cooked in a halogen(turbo) oven.

Oven-Baked Honey-Ginger Pears as a Delicious and Easy Dessert

Oven-baked honey-ginger pears are a delightful dessert that is both sweet and simple to make. This dish is perfect for those who want to indulge in something sweet without spending hours in the kitchen. The combination of juicy pears, warm ginger, and sweet honey creates a delicious flavor that will satisfy any sweet tooth.

Whether you’re hosting a dinner party or looking for a quick after-dinner treat, oven-baked honey-ginger pears are sure to impress your guests and leave them wanting more. So, let’s get started on this easy and tasty recipe!

Ingredients Needed for Oven-Baked Honey-Ginger Pears

To make this dessert, you will need a few simple ingredients that are easy to find in any grocery store. First, you will need fresh pears – choose ripe but firm pears for the best results.

You will also need honey, ground ginger, and a pinch of salt to enhance the flavor of the dish. Finally, you will need some butter or coconut oil to coat the pears and prevent them from sticking to the baking dish.

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With these basic ingredients, you can create a delicious and healthy dessert that everyone will love.

Steps to Prepare Honey-Ginger Pears in a Halogen (Turbo) Oven

To prepare honey-ginger pears in a halogen oven, follow these simple steps:

1. Preheat your halogen oven to 375°F (190°C).
2. Wash and peel 4 ripe pears. Cut them in half lengthwise and remove the core with a spoon.
3. In a small bowl, mix together 2 tablespoons of honey, 1 tablespoon of grated fresh ginger, and 1 tablespoon of lemon juice.
4. Brush the honey-ginger mixture over the cut side of each pear half.
5. Place the pear halves, cut side up, on the high rack of the halogen oven.
6. Bake for 20-25 minutes until the pears are tender and caramelized.
7. Remove from the oven and let cool for a few minutes before serving.

These oven-baked honey-ginger pears are a delicious and healthy dessert that can be made quickly and easily in a halogen oven. The combination of sweet honey and spicy ginger creates a unique flavor that is sure to impress your guests.

Serving Suggestions and Variations for Oven-Baked Honey-Ginger Pears

Once your honey-ginger pears are ready, there are many ways to serve and enjoy them. You can serve them hot or cold, depending on your preference. If you want to serve them hot, let them cool for a few minutes before serving.

One way to serve them is with a dollop of whipped cream or vanilla ice cream. The sweetness of the pears pairs perfectly with the creaminess of the whipped cream or ice cream. You can also sprinkle some chopped nuts, such as almonds or pecans, on top for added crunch.

Another serving suggestion is to drizzle some caramel sauce over the pears. The combination of the sweet and slightly spicy pears with the rich buttery caramel sauce is simply divine. You can also add a pinch of sea salt to the caramel sauce to balance out the sweetness.

If you want to get creative, you can use oven-baked honey-ginger pears as a topping for pancakes or waffles. Simply chop the pears into small pieces and sprinkle them on top of your breakfast dish. You can also use them as a filling for crepes or turnovers.

Finally, if you want to switch things up, you can try using different types of pears or adding other spices to the recipe. For example, you can use Bosc or Anjou pears instead of Bartlett pears for a slightly different flavor. You can also add a pinch of cinnamon or nutmeg to the honey-ginger mixture for a warm and cozy taste.

Oven-Baked Honey-Ginger Pears

Ingredients

• 2-4 pears, peeled, halved and cored
• clear honey
• 1 teaspoon mixed spice
• 4-8 ginger biscuits
• vanilla ice cream to serve

Method