Oven Baked Hot and Sticky Chicken Drumsticks
- Cuisine: Australian
- Course: Appetizer, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
140 -
Fat
9 g -
Cholesterol
65 mg -
Sodium
380 mg -
Carbohydrate
4 g -
Fiber
0 g -
Protein
13 g
Oven baked hot and sticky chicken drumsticks. Chicken drumsticks with honey and spices cooked in a halogen (turbo) oven. Just try this easy and delicious chicken recipe.
More Turbo Oven Recipes
Oven Baked Hot and Sticky Chicken Drumsticks
Ingredients
- 4-6 chicken drumsticks
- 2 tablespoons clear honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 chili,seeded and finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- salt and freshly ground black pepper
Method
Step 1
Score chicken drumsticks with a sharp knife.
Step 2
In a mixing bowl, combine remaining ingredients. Mix well and season to taste with salt and black pepper.
Step 3
Place chicken drumsticks in the marinade and set aside for at least 2 hours.
Step 4
Place a baking tray on the grill rack.
Step 5
Grill marinated chicken drumsticks on each side until well cooked (for 10 minutes per side) Check the chicken is cooked through before serving.
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