Oven Baked Pirozhki Recipe

2021-08-04
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

    196
  • Carbohydrates

    14 g
  • Cholesterol

    258 mg
  • Fat

    10 g
  • Fiber

    10 g
  • Protein

    10 g
  • Saturated Fat

    7.2 g
  • Serving Size

    1
  • Sodium

    2095 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg
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Oven baked pirozhki recipe. Very easy and delicious pirozhki baked in an oven. Only 3-ingredient recipe! Are you looking for more delicious oven recipes? We have a huge collection of them, please check them out-Oven Recipes

Oven Baked Pirozhki Recipe

Ingredients

  • 7 ½ oz (225 g) frozen puff pastry, thawed
  • 8 oz (240 g) liver pate
  • 1 large egg, beaten

Method

Step 1

Preheat your oven to 400 F (200 C).

Step 2

Poll out dough very thinly on a floured surface. Cut dough into 3-inches (7.5 cm) squares. Cut in half diagonally to make triangles.

Step 3

Place about 1 teaspoon liver pate on each half of triangles. Moisten dough edges and cover with remaining triangles. Press edges together to seal.

Step 4

Place stuffed triangles on greased baking sheet. Brush with beaten egg.

Step 5

Bake in preheated oven for 10-15 minutes or until risen and golden. Remove baked pirozhki from the oven. Transfer to serving platter. Serve hot.

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