Oven Baked Pirozhki Recipe
2021-08-04- Cuisine: Polish
- Course: Breakfast, Main Dish
- Skill Level: Child Friendly, Easy
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
196 -
Fat
10 g -
Carbohydrate
14 g -
Cholesterol
258 mg -
Sodium
2095 mg -
Fiber
10 g -
Protein
10 g
Oven baked pirozhki recipe. Very easy and delicious pirozhki baked in an oven. Only 3-ingredient recipe! Are you looking for more delicious oven recipes? We have a huge collection of them, please check them out-Oven Recipes
Oven Baked Pirozhki Recipe
Ingredients
- 7 ½ oz (225 g) frozen puff pastry,thawed
- 8 oz (240 g) liver pate
- 1 large egg, beaten
Method
Step 1
Preheat your oven to 400 F (200 C).
Step 2
Poll out dough very thinly on a floured surface. Cut dough into 3-inches (7.5 cm) squares. Cut in half diagonally to make triangles.
Step 3
Place about 1 teaspoon liver pate on each half of triangles. Moisten dough edges and cover with remaining triangles. Press edges together to seal.
Step 4
Place stuffed triangles on greased baking sheet. Brush with beaten egg.
Step 5
Bake in preheated oven for 10-15 minutes or until risen and golden. Remove baked pirozhki from the oven. Transfer to serving platter. Serve hot.
