Oven Baked Pirozhki Recipe2021-08-04
- Cuisine: Polish
- Course: Breakfast, Main Dish
- Skill Level: Child Friendly, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
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1 People rated this recipe
This information is per serving.
Oven baked pirozhki recipe. Very easy and delicious pirozhki baked in an oven. Only 3-ingredient recipe! Are you looking for more delicious oven recipes? We have a huge collection of them, please check them out-Oven Recipes
Oven Baked Pirozhki Recipe
- 7 ½ oz (225 g) frozen puff pastry,thawed
- 8 oz (240 g) liver pate
- 1 large egg, beaten
Preheat your oven to 400 F (200 C).
Poll out dough very thinly on a floured surface. Cut dough into 3-inches (7.5 cm) squares. Cut in half diagonally to make triangles.
Place about 1 teaspoon liver pate on each half of triangles. Moisten dough edges and cover with remaining triangles. Press edges together to seal.
Place stuffed triangles on greased baking sheet. Brush with beaten egg.
Bake in preheated oven for 10-15 minutes or until risen and golden. Remove baked pirozhki from the oven. Transfer to serving platter. Serve hot.