Oven-Baked Swordfish with Mango and Ginger Sauce

Oven-baked swordfish with mango and ginger sauce. This oven-baked swordfish recipe is easy, healthy, and delicious. It’s perfect for a weeknight dinner or any other time you want to use fresh, seasonal ingredients.

What can I serve with this dish?

1. Rice: A simple and easy-to-cook side dish, rice is the perfect accompaniment to most dishes.

2. Potatoes: These are classic side dish that can be cooked in a variety of ways, such as roasting or boiling, and goes well with most dishes.

3. Salad: A lighter alternative to potatoes, salad is a healthy choice that doesn’t take too long to prepare and goes well with many different types of dishes.

4. Mashed Potatoes: Similar to potatoes but less work required, mashed potatoes are quick and easy and go best with steak or roast dinners.

What are your thoughts on oven-baked swordfish with mango and ginger sauce?

I love to prepare swordfish with mango and ginger sauce. This dish is so delicious and easy to make.

I typically use store-bought mangoes for this recipe, but I have also tried it with fresh mangos so it is really up to you.

This recipe is only one of the many options I use for oven-baked swordfish recipes. Some of my other favorites are

1) chicken thighs with lemon, garlic, and thyme 2) chicken breasts with balsamic vinegar 3) roasted salmon with honey-mustard sauce 4) grilled salmon with teriyaki sauce 5) oven-baked cod with tomato, basil, and red peppers 6) oven-baked halibut with lime juice 7) bacon-wrapped shrimp skewers 8 )

Oven-Baked Swordfish with Mango and Ginger Sauce

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Ingredients

• 1 yellow onion, peeled and sliced
• 4 swordfish steaks
• juice and zest of 1 emon
• 1 tablespoon finely chopped ginger
• 4 tablespoons mango chutney
• freshly ground black pepper

Method