Oven Baked Tuna in White Wine

2013-03-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Oven baked tuna in white wine.Tuna fillets with vegetables and dry white cooked in halogen (turbo) oven.

Ingredients

  • 1 yellow onion,peeled and cut into ringes
  • 4 tuna fillets
  • 2 cloves garlic,peeled and crushed
  • 4 teaspoons unsalted butter
  • fresh parsley,chopped
  • salt and freshly ground black pepper to taste
  • 4 tablespoons dry white wine

Method

Step 1

Prepare 4 squares of aluminum foil,big enough to parcel the tuna. Arrange the onion rings on each foil square. Place tuna fillets over onion rings. Add 1/2 clove of crushed garlic to each parcel. Finish with 1 teaspoon of butter.

Step 2

Sprinkle with parsley and season with salt and black pepper,to taste. Fold the edges of aluminum foil up secure and almost ready to close. Add 1 tablespoon of dry white wine to each parcel and seal it completely.

Step 3

Set turbo oven temperature to 374°F (190°C). Place the parcels on low grilling rack and cook for 15-20 minutes.

Step 4

Serve oven baked tuna with cooked rice and green vegetables.

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