Pancetta-Wrapped Scallops Appetizer Recipe
2021-08-05- Cuisine: Canadian
- Course: Appetizer, Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
87 -
Carbohydrates
1.3 g -
Cholesterol
22 mg -
Fat
6.1 g -
Fiber
0.1 g -
Protein
6.7 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
923 mg -
Sugar
0 g -
Trans Fat
0.0 g -
Unsaturated Fat
2.2 g -
Potassium
107 mg
Pancetta-wrapped scallops appetizer recipe. A very elegant, easy, and delicious appetizer grilled on a charcoal grill. Ready in 5 minutes! Do you have a party and looking for delicious appetizers, easy snacks, refreshing shakes, cocktails, or non-alcoholic mixed drinks? We have a huge collection of them, please check it out-Party
Pancetta-Wrapped Scallops Appetizer Recipe
Ingredients
- sea scallops, cut into halves,if necessary
- pancetta thinly sliced, about 1/2 slice per scallop
- freshly squeezed lemon juice
- finely chopped chives
Method
Step 1
Preheat barbecue to 425 °F (220 °C).
Step 2
Wrap scallops in pancetta and spear crosswise with soaked wooden skewers. (white top of the scallop is facing up).
Step 3
Grill, turning once, until pancetta begins to crisp and scallop is just firm and opaque (about 5 minutes).
Step 4
Remove pancetta-wrapped scallops from the grill. Drizzle with freshly squeezed lemon juice and sprinkle with chopped chives.
Step 5
Serve hot.