Pineapple Fried Rice
2021-12-04- Cuisine: Thai
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 3
- Servings: 3
- Prep Time: 30m
- Cook Time: 20m
- Ready In: 50m
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Pineapple fried rice.This recipe belongs to Thai cuisine.Very easy and delicious.
Ingredients
- 1 small ripe pineapple
- 2 cups (500 g) leftover rice ,medium grain
- 6 cloves garlic,peeled and thinly sliced
- 1 chicken thigh fillet,fat removed and cubed
- 3¹⁄³ oz (100 g) shrimp,shelled and deveined
- 1 carrot,peeled and diced
- 1 red capsicum, diced
- 3 tablespoons pineapple juice,reserved from the fresh pineapple
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 teaspoons shrimp paste
- coriander leaves
- green onions,thinly sliced
- cashew nuts,for garnish
- salt and freshly ground black pepper.to taste
Method
Step 1
Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch (5 mm) shells. Remove stalks from the flesh.Cut pineapple flesh into small cubes.
Step 2
Preheat vegetable oil in the wok. Add garlic,shrimp paste,chicken and shrimp. Cook,stirring occasionally, over medium-high heat until shrimp are pink.
Step 3
Stir in rice and vegetables. Stir-fry for a bit more. Add soy sauce and fish sauce. Stir well until rice is evenly coated.
Step 4
Add pineapple chunks and cashew nuts. Season to taste with salt and black pepper. Stir well before garnishing it with spring onions and fresh coriander leaves.
Step 5
Transfer mixture to pineapple boat and serve immediately.
