Pineapple Fried Rice

pineapple fried rice
  • Servings: 3
  • Prep Time: 30m
  • Cook Time: 20m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

  • Crock pot Thai curry beef recipe. Learn hot to cook yummy beef with spices in a slow cooker. #crockpot #slowcooker #dinner #spicy #curry #beef

    Crock Pot Thai Curry Beef Recipe

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

  • Slow Cooker chicken livers Marsala recipe. Learn how to cook chicken livers with Marsala wine in a slow cooker. #slowcooker #crockpot #chicken #dinner #easy #homemade

    Slow Cooker Chicken Livers Marsala Recipe

Pineapple fried rice.This recipe belongs to Thai cuisine.Very easy and delicious.


  • 1 small ripe pineapple
  • 2 cups (500 g) leftover rice ,medium grain
  • 6 cloves garlic,peeled and thinly sliced
  • 1 chicken thigh fillet,fat removed and cubed
  • 3¹⁄³ oz (100 g) shrimp,shelled and deveined
  • 1 carrot,peeled and diced
  • 1 red capsicum, diced
  • 3 tablespoons pineapple juice,reserved from the fresh pineapple
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons shrimp paste
  • coriander leaves
  • green onions,thinly sliced
  • cashew nuts,for garnish
  • salt and freshly ground black taste


Step 1

Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch (5 mm) shells. Remove stalks from the flesh.Cut pineapple flesh into small cubes.

Step 2

Preheat vegetable oil in the wok. Add garlic,shrimp paste,chicken and shrimp. Cook,stirring occasionally, over medium-high heat until shrimp are pink.

Step 3

Stir in rice and vegetables. Stir-fry for a bit more. Add soy sauce and fish sauce. Stir well until rice is evenly coated.

Step 4

Add pineapple chunks and cashew nuts. Season to taste with salt and black pepper. Stir well before garnishing it with spring onions and fresh coriander leaves.

Step 5

Transfer mixture to pineapple boat and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.