Pineapple Fried Rice

  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

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Pineapple fried rice.This recipe belongs to Thai cuisine.Very easy and delicious.


  • 1 small ripe pineapple
  • 2 cups (500 g) leftover rice ,medium grain
  • 6 cloves garlic,peeled and thinly sliced
  • 1 chicken thigh fillet,fat removed and cubed
  • 3¹⁄³ oz (100 g) shrimp,shelled and deveined
  • 1 carrot,peeled and diced
  • 1 red capsicum, diced
  • 3 tablespoons pineapple juice,reserved from the fresh pineapple
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons shrimp paste
  • coriander leaves
  • green onions,thinly sliced
  • cashew nuts,for garnish
  • salt and freshly ground black taste


Step 1

Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch (5 mm) shells. Remove stalks from the flesh.Cut pineapple flesh into small cubes.

Step 2

Preheat vegetable oil in the wok. Add garlic,shrimp paste,chicken and shrimp. Cook,stirring occasionally, over medium-high heat until shrimp are pink.

Step 3

Stir in rice and vegetables. Stir-fry for a bit more. Add soy sauce and fish sauce. Stir well until rice is evenly coated.

Step 4

Add pineapple chunks and cashew nuts. Season to taste with salt and black pepper. Stir well before garnishing it with spring onions and fresh coriander leaves.

Step 5

Transfer mixture to pineapple boat and serve immediately.

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