Potato and Cheese Scones

2013-03-26
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Potato and cheese scones. Very easy and delicious dessert cooked in halogen (turbo) oven.

Ingredients

  • 1½ cups self-raising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 3 tablespoons butter,diced
  • 1/2 cup grated cheese
  • 1 cup cold mashed potato
  • 3-4 tablespoons milk,plus extra for glazing

Method

Step 1

In a mixing bowl,combine the flour,baking powder,salt and mustard powder. Mix well,then add the butter and rub in until the mixture resembles the breadcrumbs.

Step 2

Place the low grilling rack in turbo oven. Set halogen oven temperature to 375°F (190°C).

Step 3

Add grated cheese,mashed potatoes and sufficient milk to mix to a soft,light dough. Transfer to floured surface and roll out to 3/4-inch (2 cm) thickness. Cut into 8 rounds with 2½-inch (6 cm) cutter.

Step 4

Place potato and cheese scones on an oiled round baking tray and brush with milk. Transfer baking tray with a scones to hot turbo oven.

Step 5

Cover oven and cook for 7-10 minutes,until golden brown on the top and bottom,and cooked through. Transfer potato and cheese scones to a wire rack. Serve warm with butter.

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