Pressure Cooker Baked Chicken Drumsticks Recipe

Pressure cooker baked chicken drumsticks recipe. Skin-on chicken drumsticks with honey and garlic baked in a pressure cooker. It’s very easy and delicious.

How to Bake Chicken Drumsticks in a Pressure Cooker

Pressure cooker-baked chicken drumsticks are a convenient and flavorful dish to prepare. Season the skin-on chicken drumsticks with a mix of honey, garlic, and other spices for a delicious flavor profile. The pressure cooker method ensures that the chicken cooks quickly and remains juicy and tender.

Begin by adding 1/2 cup (125 ml) of chicken broth to the pressure cooker to create a flavorful base for the chicken drumsticks. Then, place the seasoned drumsticks in the cooker and set the cooking time according to the manufacturer’s instructions. The high pressure will help to lock in the moisture and flavors, resulting in perfectly cooked chicken drumsticks.

Once the cooking cycle is complete, carefully release the pressure and open the cooker. The chicken drumsticks should be tender and juicy, with a mouthwatering aroma. Serve the pressure cooker baked chicken drumsticks hot, garnished with fresh herbs for an extra burst of flavor.

This method of cooking chicken drumsticks in a pressure cooker is not only quick and easy but also yields delicious results that will impress your family and guests. Try this recipe for a hassle-free and tasty meal that everyone will love.

Baked Chicken Drumsticks Serving Suggestions

For serving suggestions with your pressure cooker baked chicken drumsticks, consider pairing them with a refreshing side salad tossed in a light vinaigrette dressing. The crispness of the salad will complement the juicy tenderness of the chicken drumsticks perfectly. Additionally, roasted vegetables such as carrots, bell peppers, and zucchini make excellent accompaniments, adding a variety of colors and flavors to your meal.

To enhance the meal further, you can serve the chicken drumsticks with a side of fluffy mashed potatoes or fragrant jasmine rice. The creamy texture of the mashed potatoes or the aromatic jasmine rice will provide a comforting and satisfying element to the dish. For a burst of freshness, consider adding a squeeze of lemon over the chicken drumsticks just before serving.

To elevate the presentation, garnish the dish with a sprinkle of fresh herbs like parsley or chives. These herbs not only add a pop of color but also contribute a hint of freshness to each bite. Experiment with different serving combinations to find the perfect match for your pressure cooker-baked chicken drumsticks.

How to Store Leftovers

When it comes to storing leftovers of your delicious pressure cooker baked chicken drumsticks, proper handling is key to maintaining their flavor and quality. Start by allowing the chicken drumsticks to cool to room temperature before storing them. This helps prevent condensation buildup, which can make the chicken soggy.

Once cooled, place the chicken drumsticks in an airtight container to keep them fresh. You can store them in the refrigerator for up to 3-4 days. If you plan to enjoy them later, consider freezing them. Wrap the drumsticks individually in plastic wrap before placing them in a freezer-safe bag or container. This method can keep the chicken drumsticks safe to eat for up to 2-3 months.

When reheating the leftovers, ensure they are heated thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria and maintain their juicy texture. You can reheat them in the microwave, oven, or even on the stovetop. Add a splash of chicken broth to keep the drumsticks moist during reheating.

Pressure Cooker Baked Chicken Drumsticks Recipe

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Ingredients

• 1/2 cup (125 ml) chicken broth
• 2 tablespoons clear honey
• 1 tablespoon mollasses
• 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon white wine vinegar
• 2 tablespoons unsalted butter
• 3 pounds (1.44 kg) skin-on chicken drumsticks
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Method