Pressure Cooker Baked Chicken Thighs Recipe

2020-10-11
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer roast chicken recipe. Need a faster, easier way to make a roast chicken? Try this air fryer recipe. It's crispy, crunchy, and delicious with only 5 minutes of prep time! #airfryer #chicken #dinner #roast #recipes #food #lunch

    Air Fryer Roast Chicken Recipe

  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. #instantp[ot #pressurecooker #korean #dinner #rice #bibimbap

    Instant Pot Korean Bibimbap Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer ravioli recipe. Fried ravioli is an easy recipe that can be enjoyed by the whole family. #airfryer #ravioli #italian #dinner #easy #homemade #lunch

    Air Fryer Ravioli Recipe

Nutritional Info

This information is per serving.

  • Calories

    591
  • Protein

    75.5 g
  • Carbohydrate

    38.2 g
  • Fat

    16.1 g
  • Cholesterol

    171 mg
  • Calcium

    426 mg
  • Fibre

    9.4 g
  • Sodium

    880 mg

Pressure cooker baked chicken thighs recipe. Soy sauce- braised chicken thighs with vegetables baked in a pressure cooker. Do you like to cook chicken thighs in a pressure cooker?
So, you may like this recipe also:

Pressure Cooker Chicken Thighs with Green Chilies, Cumin, and Ginger

Makes 4-6 servings


Ingredients: 2 tablespoons olive oil, 3 pounds (1.44 kg) bone-in and skin-on chicken thighs, trimmed, 1 teaspoon cumin seeds, 1 medium red onion, peeled and chopped, 3 tablespoons candied ginger, 1 teaspoon minced garlic, 1 pound (480 g) baby carrots, halved lengthwise, 1 cup (250 ml) canned crushed tomatoes, undrained, 4½ oz (135 ml) can chopped mild green chilies, 1/2 cup (125 ml) chicken stock or broth

Instructions: In a 6-quart (6 L) pressure cooker, heat olive oil over medium heat. Working in batches, brown chicken thighs, skin side down, turning once, for about 6 minutes. Remove from the pot and transfer to a large bowl.

Add the cumin seeds to the pot and toast, stirring, for 30 seconds. Stir in chopped red onion, caramelized ginger, and garlic. Cook, stirring often, until aromatic for a further 2 minutes. Return chicken thighs with any accumulated juices to pressure cooker.

Close cooker and lock the lid. Set burner heat to high pressure. Once pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 18 minutes for the electric pressure cooker and 12 minutes for the stove pot.

Open the pressure cooker, using a Quick Release Method. Transfer baked chicken thighs to a serving platter. Pour Over the sauce and serve hot.

Pressure Cooker Baked Chicken Thighs Recipe

You may also like

Slow Cooker Chicken Stew

Oven Baked Stuffed Chicken Thighs

Pressure Cooker Chicken Thighs

Creamy Mushroom Chicken Thighs

Oven baked Chicken Thighs with Mustard Sauce

Ingredients

  • 2 tablespoon peanut oil
  • 3 pounds (1.44 kg) bone-in and skin-on chicken thighs, trimmed
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 3/4 cup (180 ml) chicken broth
  • 1/4 cup (60 ml) mirin
  • 1/4 cup (60 ml) soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toated sesame oil

Method

Step 1

Heat the peanut oil in an electric cooker turned to the sauté mode Working in batches, brown chicken thighs lightly, turning once, for about 3 minutes. Remove browned chicken from the pot and transfer to a large bowl.

Step 2

Add the ginger, and garlic to the pot. Cook, stirring, until scallions softened, for about 2 minutes.

Step 3

Pour in chicken broth, mirin, and soy sauce. Stir well. Return chicken thighs and any accumulated juices to the pot, turning chicken to coat in the sauce.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 5

Open the pressure cooker, using a Quick Release Method. Drizzle rice vinegar and sesame oil over the top of baked chicken thighs. Serve hot.

Pressure cooker baked chicken thighs recipe. Soy sauce- braised chicken thighs with vegetables baked in a pressure cooker. #pressurecooker #instantpot #chicken #thighs #dinner #homemade

Comments (2)

  1. posted by Rachel on October 5, 2020

    I just have a question as to when the chicken is baked?, I can only see it being pressure cooked in the instructions. Do you put it in the oven after?

      Reply
    • posted by Slava Bond on October 5, 2020

      No, I didn’t. Let say “pressure cooker cooked” This is my mistake, but I cannot fix it, because it will change my canonical link. Sorry about that.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

232 Shares
382 views
Share via
Copy link
Powered by Social Snap