Pressure Cooker Beef-Chorizo Chili

pressure cooker beef-chorizo chili
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 15m

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Pressure cooker beef-chorizo chili. Ground beef chuck with chorizo sausages, vegetables, and spices cooked in a pressure cooker. Very delicious and easy recipe!

Ingredients

  • 1 pound (480 g) gound beef chuck
  • 1 pound (480 g) fresh chorizo sausage,casing removed
  • 1 tablespoon olive oil
  • 2 large white onions,peeled and coarsely chopped
  • 2 cloves garlic,peeled and crushed
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon paprika
  • 1 teaspoon freshly ground cumin
  • 1 cup (250 ml) beef broth
  • salt
  • 28 oz (540 ml) can crushed tomatoes

Method

Step 1

Heat olive oil in pressure cooker over medium-high heat. Add onion and cook,stirring,until it begin soften. Working in small batches,add ground beef and chorizo,mashing them with a fork until each batch is no longer pink,then adding the next batch. Stir in garlic and spices. Stir in beef broth and tomatoes and cook for a further 2 minutes.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 4 minutes.

Step 3

Remove the pot from the heat. Open pressure cooker and let stand for 15 minutes. Season to taste with salt.

Step 4

Serve beef-chorizo chili hot,topping with sour cream and shredded Cheddar cheese.

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