Pressure Cooker Beef-Chorizo Chili

Pressure cooker beef-chorizo chili. Ground beef chuck with chorizo sausages, vegetables, and spices cooked in a power pressure cooker. #pressurecooker #instantpot #beef #dinner #chili
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    256.5
  • Fat

    10.4 g
  • Saturated Fat

    6.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    53.3 mg
  • Sodium

    1032 mg
  • Potassium

    423 mg
  • Carbohydrate

    14.9 g
  • Fiber

    6.1 g
  • Sugars

    6.9 g
  • Protein

    20.6 g

Pressure cooker beef-chorizo chili. Ground beef chuck with chorizo sausages, vegetables, and spices cooked in a power pressure cooker. Very delicious and easy recipe! I used homemade beef broth to make this yummy meal.

Pressure Cooker  Beef-Chorizo Chili

You may also like Instant Pot Corned Beef Hash or Pressure Cooker Easy Pork Goulash

Ingredients

  • 1 pound (480 g) gound beef chuck
  • 1 pound (480 g) fresh chorizo sausage, casing removed
  • 1 tablespoon olive oil
  • 2 large white onions, peeled and coarsely chopped
  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon paprika
  • 1 teaspoon freshly ground cumin
  • 1 cup (250 ml) beef broth
  • 14½ oz (435 ml) can balck beans, drined and rinsed
  • 28 oz (540 ml) can crushed tomatoes
  • 1 teaspoon salt
  • shredded Cheddar cheese

Method

Step 1

Heat olive oil in a pressure cooker turned to the sauté mode. Add onion and cook, stirring, until it begin soften. Working in small batches, add ground beef and chorizo, mashing them with a fork until each batch is no longer pink, then adding the next batch. Stir in garlic and spices. Stir in beef broth, beans, and tomatoes and cook for a further 2 minutes.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Open the pressure cooker and let stand for 15 minutes. Season to taste with salt.

Step 4

Serve beef-chorizo chili hot, topping with shredded Cheddar cheese.

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