Pressure Cooker Beef-Chorizo Chili

2016-02-19

Cuisine: Mexican
Course: Main Dish
Skill Level: Beginner, Easy
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Servings : 4-6
Prep Time : 10m
Cook Time : 4m
Ready In : 15m

Slava Bond

I'm cooking chef since 1986. My..

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Pressure cooker beef-chorizo chili. Ground beef chuck with chorizo sausages ,vegetables and spices cooked in pressure cooker.Very delicious and easy recipe!

Ingredients

1 pound (480 g) gound beef chuck
1 pound (480 g) fresh chorizo sausage,casing removed
1 tablespoon olive oil
2 large white onions,peeled and coarsely chopped
2 cloves garlic,peeled and crushed
2 tablespoons New Mexico chile powder
1 tablespoon paprika
1 teaspoon freshly ground cumin
1 cup (250 ml) beef broth
salt
28 oz (540 ml) can crushed tomatoes

Method

Step 1

Heat olive oil in pressure cooker over medium-high heat. Add onion and cook,stirring,until it begin soften. Working in small batches,add ground beef and chorizo,mashing them with a fork until each batch is no longer pink,then adding the next batch. Stir in garlic and spices. Stir in beef broth and tomatoes and cook for a further 2 minutes.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 4 minutes.

Step 3

Remove the pot from the heat. Open pressure cooker and let stand for 15 minutes. Season to taste with salt.

Step 4

Serve beef-chorizo chili hot,topping with sour cream and shredded Cheddar cheese.