Pressure Cooker Beef-Chorizo Chili

Step 1

Heat olive oil in pressure cooker over medium-high heat. Add onion and cook,stirring,until it begin soften. Working in small batches,add ground beef and chorizo,mashing them with a fork until each batch is no longer pink,then adding the next batch. Stir in garlic and spices. Stir in beef broth and tomatoes and cook for a further 2 minutes.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 4 minutes.

Step 3

Remove the pot from the heat. Open pressure cooker and let stand for 15 minutes. Season to taste with salt.

Step 4

Serve beef-chorizo chili hot,topping with sour cream and shredded Cheddar cheese.