Pressure Cooker Beef-Chorizo Chili
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 4m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
256.5 -
Fat
10.4 g -
Saturated Fat
6.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
53.3 mg -
Sodium
1032 mg -
Potassium
423 mg -
Carbohydrate
14.9 g -
Fiber
6.1 g -
Sugars
6.9 g -
Protein
20.6 g
Pressure cooker beef-chorizo chili. Ground beef chuck with chorizo sausages, vegetables, and spices cooked in a power pressure cooker. Very delicious and easy recipe! I used homemade beef broth to make this yummy meal.
Pressure Cooker Beef-Chorizo Chili
You may also like Instant Pot Corned Beef Hash or Pressure Cooker Easy Pork Goulash
Ingredients
- 1 pound (480 g) gound beef chuck
- 1 pound (480 g) fresh chorizo sausage, casing removed
- 1 tablespoon olive oil
- 2 large white onions, peeled and coarsely chopped
- 2 cloves garlic, peeled and crushed
- 2 tablespoons New Mexico chile powder
- 1 tablespoon paprika
- 1 teaspoon freshly ground cumin
- 1 cup (250 ml) beef broth
- 14½ oz (435 ml) can balck beans, drined and rinsed
- 28 oz (540 ml) can crushed tomatoes
- 1 teaspoon salt
- shredded Cheddar cheese
Method
Step 1
Heat olive oil in a pressure cooker turned to the sauté mode. Add onion and cook, stirring, until it begin soften. Working in small batches, add ground beef and chorizo, mashing them with a fork until each batch is no longer pink, then adding the next batch. Stir in garlic and spices. Stir in beef broth, beans, and tomatoes and cook for a further 2 minutes.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Open the pressure cooker and let stand for 15 minutes. Season to taste with salt.
Step 4
Serve beef-chorizo chili hot, topping with shredded Cheddar cheese.
