fbpx

Pressure Cooker Beer-Boiled Shrimp

2022-06-28
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 15m
  • Cook Time: 3m
  • Ready In: 18m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! 😋 Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

Nutritional Info

This information is per serving.

  • Calories

    120
  • Carbohydrates

    2 g
  • Cholesterol

    170 mg
  • Fat

    0 g
  • Fiber

    1.2 g
  • Protein

    23 g
  • Saturated Fat

    0 g
  • Serving Size

    1
  • Sodium

    240 mg
  • Sugar

    0.9 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    29.8 mg
Print Friendly, PDF & Email

Pressure cooker beer-boiled shrimp. Shrimp boiled in beer and served with delicious homemade Rémoulade sauce. This an excellent pressure cooker shrimp recipe. You may also like Chicken in Beer, another tasty recipe cooked in a pressure cooker.

Use large shrimp, 21 to count per pound. Eat these shrimp with our luscious Louisiana-style Rémoulade sauce.

Homemade Louisiana-Style Rémoulade Sauce

ingredients: 1/2 cup (125 ml) Creole mustard, 1/2 cup (125 ml) Champagne vinegar (rice vinegar is a good substitute), 2 teaspoons sweet paprika, 1/8 teaspoon cayenne pepper, sea salt, 1¼ cups (310 ml) olive oil, 3/4 cup chopped green onions, 3/4 cup finely chopped celery, 1/2 cup finely chopped parsley

Instructions: In a medium mixing bowl, combine the mustard, vinegar, paprika, cayenne pepper, and salt. Whisk well. Add the mustard mixture to a food processor. Stir in olive oil and process until it forms a smooth thick sauce.

Remove the sauce from the food processor and transfer to a large bowl. Stir in chopped green onions, celery, and parsley. Cover and refrigerate for at least 4 hours.

Please note, this recipe is for stove-top pressure. For an electric pressure cooker:

Electric Pressure Cooker Beer Boiled Shrimp

You may also like Slow Cooker Sausages in Beer or Marinated Shrimp Appetizer

Pour the beer and water into 6-8 quarts (6-8 L) electric pressure cooker. Add lemon slices and shrimp. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the machine to cook for 3-5 minutes.

Pressure Cooker Beer Boiled Shrimp

Ingredients

  • 2 (12 oz (360 ml) each) bottles beer
  • 1 cup (250 ml) water
  • 1 bay leaf
  • 1 lemon slice and 1 lemon, cut into wedges for serving
  • 2 pound (960 g) large prawns, unpeeled

Method

Step 1

In a pressure cooker, combine beer, water, bay leaf, and lemon slices. Mix well and bring to a boil over medium-high heat. Boil for 1 minute. Add shrimp.

Step 2

Cover the pressure cooker and lock the lid. Set the burner temperature to high pressure. When the pressure cooker reaches high pressure, reduce the burner heat to low. Set a timer to cook for 3 minutes.

Step 3

Remove the pot from the heat. Carefully open the pressure cooker. The shrimp should be pink. Drain in a colander and cool under cold running water.

Step 4

Transfer cooked shrimp to a serving platter. Pour Rémoulade sauce over and serve immediately.

Translate »