Pressure Cooker Beer Broiled Shrimp

  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 3m
  • Ready In : 18m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • 15 minutes instant pot clam chowder recipe

    15 Minutes Instant Pot Clam Chowder Recipe

  • slow cooker easy brownies dessert recipe

    Slow Cooker Easy Brownies Dessert Recipe

  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

Pressure cooker beer broiled shrimp.Shrimp broiled in beer and served with delicious homemade Remoulade sauce.An excellent pressure cooker shrimp recipe.


  • For Remoulade sauce: 1/2 cup (125 ml) whole grain mustard
  • 1/2 cup (125 ml) rice wine vinegar
  • 2 teaspoons sweet paprika
  • 1/8 teaspoon cayenne pepper
  • pinch of sea salt
  • 1 ¼ cups (310 ml) light olive oil
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped fresh flatleaf parsley
  • For Shrimp: 2 (12 oz (360 ml) each) bottles beer
  • 1 cup (250 ml) water
  • 1 bay leaf
  • 1 lemon,slice and 1 lemon,cut into wedges for serving
  • 2 pound (960 g) large prawns,unpeeled


Step 1

In a medium mixing bowl,combine mustard,vinegar,paprika,cayenne pepper and salt. Whisk well. Add olive oil,stirring,to make a smooth thick sauce. Stir in green onions,celery and parsley. Cover and refrigerate for 4 hours.

Step 2

In a pressure cooker,combine bee,water,bay leaf and lemon slices. Mix well and bring to a boil over medium-high heat. Boil fro 1 minute. Add shrimp.

Step 3

Cover pressure cooker and lock the lid. Set the burner temperature to high pressure. When pressure cooker reaches high pressure,reduce the burner heat to low. Set a timer to cook for 3 minutes.

Step 4

remove pot from the heat. Carefully open pressure cooker. The shrimp should be a pink. Drain in a colander and cool under cold running water.

Step 5

Transfer cooked shrimp to serving platter. Pour Remoulade sauce over and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.