Pressure Cooker Beer Broiled Shrimp

  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 3m
  • Ready In : 18m

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Pressure cooker beer broiled shrimp.Shrimp broiled in beer and served with delicious homemade Remoulade sauce.An excellent pressure cooker shrimp recipe.


  • For Remoulade sauce: 1/2 cup (125 ml) whole grain mustard
  • 1/2 cup (125 ml) rice wine vinegar
  • 2 teaspoons sweet paprika
  • 1/8 teaspoon cayenne pepper
  • pinch of sea salt
  • 1 ¼ cups (310 ml) light olive oil
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped fresh flatleaf parsley
  • For Shrimp: 2 (12 oz (360 ml) each) bottles beer
  • 1 cup (250 ml) water
  • 1 bay leaf
  • 1 lemon,slice and 1 lemon,cut into wedges for serving
  • 2 pound (960 g) large prawns,unpeeled


Step 1

In a medium mixing bowl,combine mustard,vinegar,paprika,cayenne pepper and salt. Whisk well. Add olive oil,stirring,to make a smooth thick sauce. Stir in green onions,celery and parsley. Cover and refrigerate for 4 hours.

Step 2

In a pressure cooker,combine bee,water,bay leaf and lemon slices. Mix well and bring to a boil over medium-high heat. Boil fro 1 minute. Add shrimp.

Step 3

Cover pressure cooker and lock the lid. Set the burner temperature to high pressure. When pressure cooker reaches high pressure,reduce the burner heat to low. Set a timer to cook for 3 minutes.

Step 4

remove pot from the heat. Carefully open pressure cooker. The shrimp should be a pink. Drain in a colander and cool under cold running water.

Step 5

Transfer cooked shrimp to serving platter. Pour Remoulade sauce over and serve immediately.

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