Instant Pot Chicken and Asparagus Stir-Fry

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 13m
  • Ready In: 23m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (2.5 / 5)

2.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲πŸ₯„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    10.8 g
  • Cholesterol

    75.5 mg
  • Fat

    4.2 g
  • Fiber

    2.8 g
  • Protein

    34.7 g
  • Saturated Fat

    0.9 g
  • Serving Size

  • Sodium

    593.6 mg
  • Sugar

    0.1 g
  • Trans Fat

    2.0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    776.9 mg
Print Friendly, PDF & Email

Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. It’s ready to eat at about the same time as ordering takeout.

The Health Benefits of Cooking with the Instant Pot

The Instant Pot is a multi-purpose electric pressure cooker that is designed to help you cook and prepare food quickly. It has been hailed as a modern-day wonder, with its ability to cook meals in an instant by utilizing high-pressure technology. The Instant Pot can be used for various purposes, with its ability to replace many of your kitchen appliances like rice cookers, slow cookers, steamers, and more. This article will discuss the health benefits of cooking with an Instant Pot.

To start, there are many benefits of cooking with an instant pot as it is a healthy alternative to other methods of cooking such as frying or grilling. The Instant Pot cooks food using steam pressure which helps retain all the natural vitamins and minerals in the food that would otherwise be lost through other forms of cooking.

Instant Pot Chicken and Asparagus Stir-Fry Recipe

This recipe is a healthy and easy-to-make dish that takes less than 30 minutes to cook. The ingredients are simple and can be found in your kitchen, so you don’t need to go out and buy anything. It’s a perfect dish for weeknights when you’re short on time but want something satisfying.


-1Β½ pounds (720 g) of boneless skinless chicken breasts cut into bite-sized pieces

-1 pound of asparagus, trimmed and cut into 1-inch pieces

-2 tablespoons toasted sesame oil

-2 teaspoons of minced garlic

-6 tablespoons chicken broth

-1 tablespoon balsamic vinegar

-2 tablespoons reduced-sodium soy sauce or tamari (gluten-free)

-1 tablespoon Worcestershire sauce

-1 tablespoon minced fresh ginger


1. Heat the sesame oil in an electric instant pot turned to the browning function. Add minced garlic and ginger. Stir-fry for 2 minutes.

2. Add cubed chicken and toss well until well-coated. Pour in chicken broth, soy sauce, vinegar, and Worcestershire sauce. Mix well.

3. Lock the lid into the pot. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

4. Use the Quick Release method to bring pressure to normal. Unlock and open the lid. Stir in asparagus.

5. Cover loosely and set aside (do not heat!) for 10 minutes.

6. Serve hot

Instant Pot Chicken and Asparagus Stir-Fry

You may like as well:

Instant Pot Chicken Farfalle Recipe

Instant Pot Beef Caldereta Recipe

Instant Pot Roast Chicken with Potatoes

Instant Pot Mexican Albondigas Soup Recipe

Instant Pot Hasselback Potatoes Recipe


  • 2 tablespoons toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons minced garlic
  • 1Β½ pounds (720 g) boneless and skinless chicken breasts, cubed
  • 6 tablespoons chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 pound asparagus spears, sliced


Step 1

Heat the oil in the instant pot turned to browning function. Add the garlic and ginger. Cook, stirring occasionally, for 2 minutes.

Step 2

Add the chicken and toss well. Stir in the remaining ingredients, except asparagus. Mix well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. carefully unlock and open the lid. Stir in asparagus.

Step 5

Cover the pot loosely and set aside without heat for 10 minutes. Serve hot.

Translate Β»