Pressure Cooker Braised Honey-Lemon Chicken Recipe

Chinese Lemon Chicken
Chinese Lemon Chicken
2021-01-13
Pressure Cooker Braised Honey-Lemon Chicken Recipe #pressurecooker #instantpot #chicken #dinner #lunch #delicious #homemade #easy
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

Nutritional Info

This information is per serving.

  • Calories

    335
  • Carbohydrates

    49.3 g
  • Cholesterol

    98.9 mg
  • Fat

    2.9 g
  • Fiber

    3 g
  • Protein

    46.6 g
  • Saturated Fat

    2.8 g
  • Serving Size

    1
  • Sodium

    258 mg
  • Sugar

    0.8 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    319.5 mg
Print Friendly, PDF & Email

Pressure cooker braised honey-lemon chicken recipe. Whole chicken with honey, spices, and lemon juice cooked in an electric pressure cooker. Very delicious! Learn how to braise whole chicken with dry white wine and vegetables in a pressure cooker:

Pressure Cooker Whole Braised Chicken Recipe

Makes 4-6 servings

Ingredients: One 4-pound (1.9 kg) whole chicken, any giblets or neck removed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons (45 ml) unsalted butter, 1½ cups (375 ml) dry white wine, 2 medium carrots, peeled and halved width·wise, 1 small yellow onion, peeled and halved, 1 tablespoon (15 ml) all-purpose flour

Instructions: Tie the chicken legs together over the large opening, using butcher twine. Wrap the butcher twine around the chicken body to hold the wings against the breast. Season chicken with salt and black pepper.

In a 6-quart (6 L) stovetop pressure cooker, melt 2 tablespoons (30 ml) butter over medium heat. Add seasoned whole chicken and brown well on all sides, turning occasionally, for about 10 minutes. Pour in dry white wine, then stir in halved carrots and yellow onion.

Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 35 minutes.

Open the cooker, using the Quick Release method. Unlock and open the pot. Using tongs, transfer cooked whole chicken to a cutting board. Remove the twine. Discard cooked vegetables. Using a flatware fork, mash the remaining tablespoon (15 ml) butter with all-purpose flour in a small mixing bowl to create a thick paste.

Using a flatware spoon, skim the surface of the juices in the pot, then bring defatted sauce to a simmer over medium heat. Stir in butter paste in small bits. Remove the pot from the heat. Carve the cooked chicken and serve with tasty homemade gravy on the side.

Pressure Cooker Braised Honey-Lemon Chicken Recipe

You may also like Rib Roast Braised in Wine or Pressure Cooker Wine-Braised Pork Loin

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • one 4-pound (1.9 kg) whole chicken, cut into 8-9 parts, the giblets and neck removed
  • 2 tablespoons (30 ml) olive oil
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon fresh oregano leaves, minced
  • 1 teaspoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 cup (125 ml) chicken broth
  • 1 lemon, sliced
  • 1 yellow onion, peeled and chopped

Method

Step 1

In a shallow bowl, combine all-purpose flour, salt, and black pepper. Mix well. Dredge the chicken parts in the flour mixture. Set the dredged pieces on a cutting board.

Step 2

Heat the olive oil in an electric pressure turned to the sauté mode. Add half of the chicken parts along with onion and brown lightly, until golden, turning once, for about 4 minutes. Using tongs, transfer to a large bowl. Repeat with remaining chicken.

Step 3

Pour in the lemon juice and vinegar, scraping up any browned bits on the bottom of the pot. Stir in oregano, honey, mustard, and lemon slices. Pour in chicken broth, then return chicken pieces to the pot, arranging the skin side up.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 5

Open the pressure cooker, using the Quick Release method. Unlock and open the pot. Transfer cooked chicken parts to serving bowls. Spoon sauce over and serve immediately.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend