Pressure Cooker Braised Porcini Chicken

2016-01-22
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker beef beer and vegetable soup recipe

    Slow Cooker Beef Beer and Vegetable Soup Recipe

  • slow cooker turkey bean and pasta stew recipe

    Slow Cooker Turkey Bean and Pasta Stew Recipe

  • slow cooker healthy vegetable stew recipe

    Slow Cooker Healthy Vegetable Stew Recipe

  • slow coker merlo chicken with mushrooms recipe

    Slow Cooker Merlo Chicken with Mushrooms Recipe

Pressure cooker braised porcini chicken.Chicken thighs with vegetables cooked in pressure cooker.Very delicious and easy chicken recipe!

Ingredients

  • 1/2 cup (125 g) dried porcini mushrooms
  • 8 chicken thighs
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 large shallots,finely chopped
  • 1 clove garlic,peeled and minced
  • 1/2 cup (125 ml) reduced-sodium chicken broth
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons cold unsalted butter,cut into pieces

Method

Step 1

In a small glass bowl,combine dried porcini mushrooms and hot water. Set aside and allow to soak for 30 minutes.

Step 2

Using a slotted spoon,remove soaked mushrooms from the bowl,reserving mushroom liquid. Rinse under running cold water and chop. Strain mushroom liquid through cheesecloth and set aside.

Step 3

Season chicken thighs with salt and black pepper.

Step 4

Preheat olive oil in pressure cooked over medium-high heat.

Step 5

Working in a batches,add chicken thighs to pressure cooker and brown on all sides until golden. Transfer browned chicken to a plate.

Step 6

Reduce pressure cooker heat to medium,add shallots and garlic. Cook,stirring,until fragrant,for about 30 seconds.

Step 7

Stir in chicken broth,mushrooms,,parsley, and reserved mushroom liquid. Bring to a simmer.

Step 8

Return chicken thighs to pressure cooker,nestling the chicken into the sauce.

Step 9

Close pressure cooker and lock the lid. Set heat to high. When pressure cooker reaches high pressure,switch heat to low. Set timer to cook for 6 minutes.

Step 10

Remove the pot from the heat. Open pressure cooker. Season with salt. Using a slotted spoon,transfer cooked chicken thighs to a serving platter. Cover with aluminum foil to keep warm.

Step 11

Bring sauce to simmer over medium heat. Simmer,uncovered,until sauce thickened,for 5-6 minutes,stirring occasionally. Stir in unsalted butter until fully incorporated.

Step 12

Spoon mushroom sauce over chicken. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.