Pressure Cooker Braised Porcini Chicken

pressure cooker braised porcini chicken
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • the best crock pot baked ziti recipe

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • slow cooker vegan peanut stew recipe

    Slow Cooker Vegan Peanut Stew Recipe

Pressure cooker braised porcini chicken. Chicken thighs with vegetables cooked in a pressure cooker. Very delicious and easy chicken recipe!

Ingredients

  • 1/2 cup (125 g) dried porcini mushrooms
  • 8 chicken thighs
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 large shallots,finely chopped
  • 1 clove garlic,peeled and minced
  • 1/2 cup (125 ml) reduced-sodium chicken broth
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons cold unsalted butter,cut into pieces

Method

Step 1

In a small glass bowl,combine dried porcini mushrooms and hot water. Set aside and allow to soak for 30 minutes.

Step 2

Using a slotted spoon,remove soaked mushrooms from the bowl,reserving mushroom liquid. Rinse under running cold water and chop. Strain mushroom liquid through cheesecloth and set aside.

Step 3

Season chicken thighs with salt and black pepper.

Step 4

Preheat olive oil in pressure cooked over medium-high heat.

Step 5

Working in a batches,add chicken thighs to pressure cooker and brown on all sides until golden. Transfer browned chicken to a plate.

Step 6

Reduce pressure cooker heat to medium,add shallots and garlic. Cook,stirring,until fragrant,for about 30 seconds.

Step 7

Stir in chicken broth,mushrooms,,parsley, and reserved mushroom liquid. Bring to a simmer.

Step 8

Return chicken thighs to pressure cooker,nestling the chicken into the sauce.

Step 9

Close pressure cooker and lock the lid. Set heat to high. When pressure cooker reaches high pressure,switch heat to low. Set timer to cook for 6 minutes.

Step 10

Remove the pot from the heat. Open pressure cooker. Season with salt. Using a slotted spoon,transfer cooked chicken thighs to a serving platter. Cover with aluminum foil to keep warm.

Step 11

Bring sauce to simmer over medium heat. Simmer,uncovered,until sauce thickened,for 5-6 minutes,stirring occasionally. Stir in unsalted butter until fully incorporated.

Step 12

Spoon mushroom sauce over chicken. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.