Pressure Cooker Char Siu Pork Ribs
2022-02-16
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
43 -
Carbohydrates
2.1 g -
Cholesterol
17 mg -
Fat
0.9 g -
Fiber
0 g -
Protein
6.2 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
83 mg -
Sugar
1.9 g -
Trans Fat
1 g -
Unsaturated Fat
0 g -
Potassium
108 mg
Pressure cooker char siu pork ribs. Char Siu ribs are a quick and easy way to make ribs.
What are the benefits of pressure cooker ribs?
Pressure cooker ribs are a delicious way to cook meat. They have a nice, tender, and juicy texture that is very easy to eat. The benefits of pressure cooker ribs are: – The cooking time is shorter than other methods of cooking ribs. This allows you to save time on your busy schedule. – You don’t need as much liquid as other methods of cooking ribs, which means that you can use less expensive cuts of meat or cheaper cuts of meat like pork shoulder or beef brisket. – Pressure cooker ribs are easy to make and they come out tender and juicy in just 30 minutes.
What are some other recipes for pressure cooker ribs?
Pressure cooker ribs are a dish that is popular around the world. This dish has a variety of recipes and variations, which should be made with the right ingredients.
Some of these recipes include:
– Pressure cooker ribs with cherry sauce
Pressure Cooker Char Siu Pork Ribs
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Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, peeled and minced
- 3 tablespoons tomato ketchup
- 3 tablespoons hoisin sauce
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons clear honey
- 1 tablespoon sake
- 2 teaspoons freshly grated ginger
- pinch ground allspice
- 1/3 cup (80 ml) reduced-sodium chicken broth
- pinch of freshly ground white pepper
- 2 pounds (960 g) baby back pork ribs, cut into individual ribs
Method
Step 1
Heat olive oil in a pressure cooker turned to the sauté mode Working in batches, brown pork ribs in a single layer on both sides. Using tongs, transfer browned ribs to a plate.
Step 2
Add garlic to the pressure cooker and cook, stirring, for 30 seconds. Stir in the remaining ingredients. Mix well to combine.
Step 3
Return the ribs to the pot.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 18 minutes
Step 5
Using the natural release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked ribs from the cooker and transfer them to a serving plate.
Step 6
Skim any fat from the top of sauce. Spoon sauce over ribs and serve immediately.