Pressure Cooker Chicken Fajitas

pressure cooker chicken fajitas
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    431.7
  • Fat

    15.7 g
  • Saturated Fat

    4.5 g
  • Polyunsaturated Fat

    1.7 g
  • Cholesterol

    77.6 mg
  • Sodium

    893.8 mg
  • Potassium

    694.9 mg
  • Carbohydrate

    38.8 g
  • Fiber

    3.7 g
  • Sugars

    1.9 g
  • Protein

    33.4 g

Pressure cooker chicken fajitas. Skinless and boneless chicken breasts with vegetables and spices cooked in a pressure cooker. Very easy and tasty chicken recipe. Top chicken fajitas with shredded Monterey jack cheese, if desired. You may also like  Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Chicken Fajitas

Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion, peeled, halved, and cut into rings
  • 1 medium green bell pepper and 1 medium red bell pepper, stemmed, cored, and striped
  • 2 teaspoons minced garlic
  • 14 oz (420 ml) can diced tomatoes
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves,minced
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pure chipotle chile powder
  • cinnamon stick
  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,striped

Method

Step 1

Heat olive oil in pressure cooker over medium heat. Add onions and bell peppers. Cook, stirring, until onion softens, for about 5 minutes. Stir in minced garlic and cook for a further 1 minute.

Step 2

Pour in diced tomatoes. Stir in raisins, oregano, cumin, salt, chipotle powder, and cinnamon. Add chicken strips and stir well.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 6 minutes.

Step 4

Open pressure cooker, using Quick Release method. Discard cinnamon stick. Stir well. Transfer into serving platter. Serve hot.

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