Pressure Cooker Chicken Fajitas2021-03-19
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
Average Member Rating
(3.7 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat4.5 g
Trans Fat2.2 g
Unsaturated Fat1.7 g
Pressure cooker chicken fajitas. Chicken fajitas are smoky, spicy, and delicious with a healthy dose of cumin and garlic. Serve over rice then top with avocado slices for an amazing dish that’s sure to please your family
What are some examples of the benefits of using a pressure cooker?
Pressure cookers are a staple in many kitchens. They can help make cooking more efficient and convenient, and they even save time on dishes like rice or beans.
Today, pressure cookers have become a popular kitchen appliance that is used by many people around the world. The following are some of the benefits of using a pressure cooker:
– Quicker cooking time
– Efficient use of fuel
– Minimal cleanup
– No need to watch over food while it cooks
– Can be used for cooking other types of food like pasta, stews, soups, and sauces
What are the benefits of cooking chicken fajitas in a pressure cooker?
A pressure cooker is a kitchen appliance that can cook food faster than other methods. It uses steam to cook food and is typically used for cooking meat, vegetables, and beans.
It’s easy to cook chicken fajitas in a pressure cooker because you don’t have to worry about the meat being overcooked or tough. The chicken doesn’t have time to dry out and the vegetables stay crunchy.
One of the benefits of cooking chicken fajitas in a pressure cooker is that it saves time during meal preparation. You can cook them during your lunch break or on your way home from work, so you don’t have to worry about taking too much time off of work.
Pressure Cooker Chicken Fajitas
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- 1 tablespoon olive oil
- 1 large yellow onion, peeled, halved, and cut into rings
- 1 medium green bell pepper and 1 medium red bell pepper, stemmed, cored, and striped
- 2 teaspoons minced garlic
- 14 oz (420 ml) can diced tomatoes
- 1/4 cup golden raisins
- 1 tablespoon fresh oregano leaves,minced
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pure chipotle chile powder
- cinnamon stick
- 1 ½ pounds (720 g) boneless and skinless chicken breasts,striped
Heat the olive oil in the pressure cooker turned to the sauté mode Add onions and bell peppers. Cook, stirring, until onion softens, for about 5 minutes. Stir in minced garlic and cook for a further 1 minute.
Pour in diced tomatoes. Stir in raisins, oregano, cumin, salt, chipotle powder, and cinnamon. Add chicken strips and stir well.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Open the pressure cooker, using the Quick Release method. Discard cinnamon stick. Stir well. Transfer into a serving platter. Serve hot.