Pressure Cooker Chicken Fajitas

2017-03-19
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker traditional beef fajitas recipe

    Slow Cooker Traditional Beef Fajitas Recipe

  • slow cooker vegetarian spaghetti recipe

    Slow Cooker Vegetarian Spaghetti Recipe

  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

  • slow cooker cachupa stew recipe

    Slow Cooker Cachupa Stew Recipe

Pressure cooker chicken fajitas. Skinless and boneless chicken breasts with vegetables and spices cooked in pressure cooker.Very easy and tasty chicken recipe.Top chicken fajitas with shredded Monterey jack cheese,if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 large yellow onion,peeled,halved and cut into rings
  • 1 medium green bell pepper and 1 medium red bell pepper,stemmed,cored and striped
  • 2 teaspoons minced garlic
  • 14 oz (420 ml) can diced tomatoes
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves,minced
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pure chipotle chile powder
  • cinnamon stick
  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,striped

Method

Step 1

Heat olive oil in pressure cooker over medium heat. Add onions and bell peppers. Cook,stirring,until onion softens,for about 5 minutes. Stir in minced garlic and cook for a further 1 minute.

Step 2

Pour in diced tomatoes. Stir in raisins,oregano,cumin,salt,chipotle powder and cinnamon. Add chicken strips and stir well.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 6 minutes.

Step 4

Open pressure cooker,using Quick Release method. Discard cinnamon stick. Stir well. Transfer into serving platter. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.